Wilton Petite Silicone 12 Cavity Heart Pan
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- One mix makes 40-48 petite hearts or 12 cavities
- Freezer, refrigerator, microwave and dishwasher safe
- Oven safe to 500 degrees
- One mix makes 12 petite hearts
- Each heart measures 1-1/2 inches across by 1 inch deep; one cake mix makes 36-40 hearts; limited lifetime warranty
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Discover the convenience and easy release of flexible silicone bakeware! Freezer, refrigerator, microwave and dishwasher safe-oven safe to 500°F. One mix makes 40-48 petite hearts. 12 cavities, Silicone Heart Holds
Serve adorable bite-sized treats with Wilton's 12-cavity petite heart pan. A perfect addition to Valentine's Day, anniversaries, or brunches, the silicone baking tool features tiny heart-shaped cavities with cheerfully full curves and well-defined outlines. Simply pour in a favorite recipe and bake or cool, then flip and decorate-it's so much more fun than traditional squares or circles! Silicone is ideal for baking because it handles temperatures up to 500 degrees F and goes safely into the oven, microwave, and freezer. Lightweight yet durable, it is also flexible for easy food release, and it resists stains and odors. Each cavity measures 1-1/2 across by 1 inch deep, and one cake mix makes 36 to 40 mini hearts. Here's another bonus: because the pan is dishwasher-safe, there's less time spent in the kitchen washing up and more time sampling the goodies. Wilton's silicone bakeware comes with a limited lifetime warranty. --Kara Karll
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It was my first silicone tray. I was initially worried about the flimsy material, but it makes removal a cinch. You just pop things out! I remember ending up with this white film on the tray whenever it dried after being washed. It was nothing a second wipe down with a damp cloth didn't fix, but it's something to be aware of.
Then I washed it out really good, and used it to make brownies. Again. no problems getting the brownies out, they were great.
The only thing I don't like is that it seems to get a white film in spots on the outside of the pan (and inside around the tops, where the batter doesn't quite fill up), and I'm not sure what that white stuff is. It washes off, and maybe it's just something that happens with the silicone pans (I've never used one before). But it seems like every time I use it, I have to scrub off the white film from parts of it.
Otherwise, I really like it, great size for making small treats,and I love that you can roll it up to shove in a cabinet so it doesn't take up much space.