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Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan
|Price:||$6.38 & FREE Shipping on orders over $25. Details|
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- 12-Cup muffin pan
- Heavy-gauge construction provides even-heating performance
- Nonstick coating, easy to clean
- Perfect for after school treats
- Safe to use in the dishwasher
This item is available because of the Add-on program
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From the manufacturer
More Than Just Mini Muffins
It may look like just a mini-muffin pan, but it can do so much more. Bake mini cupcakes for the kids or savory bite-size appetizers for your next get-together on game day.
With a 24 cup capacity, you can bake a bunch of treats in just one batch, saving you lots of time. Plus, the non-stick surface allows you to pop them out easily with minimal cleanup.
- Heavy gauge construction ensures even heating
- 24 cavities
- Dimensions: 10 in. x 16 in. x 1 in.
White Russian Mini Cookie Cups Recipe
A cookie version of a White Russian cocktail. A crispy espresso-flavored crust holds a filling of creamy white chocolate and coffee liqueur with a coffee glaze drizzled on top. Cheers!
Carnation Mini Cupcakes
Mini cupcakes are in bloom with pretty pastel icing carnations on top. Use petal decorating tip 150 to create the carnations on flower squares with a flower nail; freeze for about an hour. Place on top of naked mini cupcakes for a bouquet full of sweet treats.
Mini Banana Walnut Muffins
Your favorite banana bread is now in a bite-size version with these sweet mini muffins. The combo of just ripe banana with the mild, savory flavor of walnuts adds up to a tasty breakfast treat.
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This item Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan
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|Material Type||Steel||Silicone||Anodized Steel||Carbon Steel||Carbon Steel||Metal|
The ideal size for morning muffins and after-school cupcakes. Recipe right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze 5-year warranty.
Top Customer Reviews
We first ordered the Wilton Jumbo muffin pans to make our weekly egg muffins. This size allowed us to fill them with the veggies we desired without the overflow we experienced with a regular sized pan. This pan was so great and the non-stick so effective that it lead to this purchase of this size pan for regular muffins.
JUMBO size (highly recommend for egg muffins, if you like a lot of veggies in them)
We make muffins at least 1-2 times a week. We make egg muffins, corn muffins, apple/banana (with almond flour), cashew oatmeal muffins, etc. What we LOVE, is the non-stick factor. Our last pan was very old and no matter how much Pam spray or other type of coating we put into the muffin cups, the muffins would stick and the pan was a nightmare to clean. Now, we lightly spray the pan and the muffins pop out with ease and clean up is easy and fast. Would order again for sure.
I have been using White Standard Size Cupcake Paper Baking Cup Liners- 2'' x 1-1/4=4.5- 500/ pack and the everything I make just comes right out. I have spilled batter on the pan and when I washed it the stuck on batter came right off with barely any effort. Cooking spray also came right off. It really is a breeze to clean. I also put it in the dishwasher and it came out looking the same as brand new. I am pretty sure nothing would stick to this pan unless your making very low fat diet muffins.
I see some reviewers are complaining about a crack and that it is not one piece. I don't see the issue. I just went and took at look at my pan and I do see the edge they are talking about I do not see even one tiny fragment of food in the "crack".
This muffin pan, however, I would not but again. Please be aware, this is not a single-molded muffin pan, this is a die-cut and weld muffin pan, meaning that a sheet of aluminum had holes cut in it, then a machine welded the cups over the holes. The result is a small crease where food gets stuck, guaranteed every time. I can see this being okay for those that use muffin cups or some sort of liner, but what's the point in getting nonstick everything if you're just using it to catch muffin tops? You might as well just spray the top part of a regular tray and be done with it.
The food in the creases was a minor annoyance. The true problem I have with this product is the quality of the non-stick. After the first use, some food got stuck and I used a soft brush to scrape it out before placing it in the dishwasher (if you notice, the description clearly says "safe to use in dishwasher"). I used this item once a week for three weeks before it was done. The nonstick coating must have been washing off each time, as the second time presented a small challenge in removing the breakfast muffins, while the third time it was downright impossible to remove a single one whole. I got about half of the muffins out before I gave up, as I could just as easily scramble some eggs and put them in a tupperware container to get the same amount of food.
Don't waste your money or your time on this product. I recommend single-molded muffin pans, as these have no creases (these also came into play when removing the muffins the first time, as they would cling on for dear life at the creases).
I plan to use this pan again to make homemade blueberry muffins too.