- Series: Windows on the World Complete Wine Course
- Hardcover: 208 pages
- Publisher: Sterling (August 1999)
- Language: English
- ISBN-10: 0806978279
- ISBN-13: 978-0806978277
- Product Dimensions: 0.8 x 8.5 x 10.2 inches
- Shipping Weight: 1.7 pounds (View shipping rates and policies)
- Average Customer Review: 4.6 out of 5 stars See all reviews (310 customer reviews)
- Amazon Best Sellers Rank: #4,359,113 in Books (See Top 100 in Books)
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Windows on the World Complete Wine Course, Millennium Edition Hardcover – August, 1999
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Quick, what's the correct way to open a wine bottle? Bonus round: what are the 13 grape types permitted in Chateauneuf-du-Pape?
Whatever your score on the above, you're bound to enjoy the Windows on the World Complete Wine Course. Subtitled Millennium Edition, this 14th annual update is again authored by Kevin Zraly, founder and teacher of the Wine School, begun in 1976 as an offshoot of New York's Windows on the World restaurant. On 200 colorful and clutter-free pages full of maps, wine labels, and sidebars full of facts and anecdotes, Zraly acts as your Sherpa through eight classes. Chapters 1 through 3 circumnavigate the white wines of France, the New World, and Germany; 4 through 8 explore the reds of France, California, Iberia, Australia, and South America, concluding with a section on champagne, port, and sherry.
As wine guru, Kevin Zraly is opinionated, knowledgeable, and patient. His skill at talking novice wine devotees off the ledge is especially evident in the chapters on Burgundy and Germany, with their notoriously confusing wine labels. Study Zraly's careful parsing and annotation of a German label and you'll be able to tell the region from the town from the vineyard the next time someone hands you a Mosel-Saar-Ruwer Ürziger Würzgarten Riesling Spätlese.
But any book that calls itself a "Complete Wine Course" sets the Barbera pretty high--sometimes too high. Oregon and Washington States share one page while New York State rates two and a half. Certainly a millennium edition could scare up another paragraph for the red-hot Pacific Northwest. And two chapters following the classes--"Creating an Exemplary Restaurant Wine List" and "Award-Winning Wine Lists"--seem little more than padding.
But these are small quibbles about a handsome and approachable volume that will take you from Amarone to Zind-Humbrecht with confidence. Whether you're a true cork dork or someone who doesn't know their Alsace from their elbow, you could certainly do worse than pressing your nose up against these windows on the world. --Tony Mason
From Publishers Weekly
The silver anniversary version of this perennial bestseller by legendary wine personality Zraly still emphasizes consumer enjoyment and user friendliness in the pursuit of education and appreciation. The DIY edition of his now-legendary class tackles the wide world of vini- and viticulture with a sense of humor, erudition and modesty, and includes expanded material on wine regions beyond France, Italy and California. The 25-year benchmark provides frequent opportunity to look back over changes in grape growing and winemaking over the past quarter century. While the book's frequently busy layout may reflect changes in traditional media and information acquisition—large sections are laid out like FAQs—it allows room for a broad range of information without oversaturation. Tasting work sheets and self-administered questionnaires are included, while sidebars include lighter material, such as wine-related quotes and other assorted trivia. Among the handy visuals are wine-growing maps and wine labels included not merely for aesthetic appreciation but for useful comparisons in areas with complicated classifications like Burgundy. Appropriate for professional and layperson alike, the volume continues to be one of the most indispensable titles of its kind. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.
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Top customer reviews
Unfortunately a few obvious errors make it feel a bit cobbled together, and they aren't in areas of the book I would have believed to just be about a recent update. For example, in the section on Australia, the main white grape varieties have Merlot listed but the section on Aussie reds has Semillon. I understand it's upside down world there, but I'm pretty sure this is incorrect. In another it says "Two of the best DOCG Tuscan wines come from... Barbaresco and Barolo." (This is under the correct Piedmont section) A few other examples are found in the book.
None of these errors are disqualifying by any means. If you have any common sense at all you won't be more than momentarily confused. So I still highly recommend the book.
I find myself reading this just for fun.
My only complain is the amount of brand suggestions. While I don't believe that there is collusion between the authors and the winemakers, brand suggestions are just not that helpful. Such suggestions always go out of date and thus the value offer by the book diminish as time goes on. I would've liked more wine descriptions rather than long list of brands.