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Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match Hardcover – April 22, 2008
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From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
—Mario Batali, author of Molto Italiano
“With the popularity of small plates growing every day, this book by ‘team Mantuano’ will help you fill your table like the finest chefs do in their kitchens.”
—Bobby Flay, author of Bobby Flay’s Mesa Grill Cookbook
“Having witnessed Chef Tony at work, I can safely say he is indeed a magician. Tony's approach is both elegant and breezy making this cookbook of secrets, also known as Wine Bar Food, a must-have addition to any kitchen. Plus, there are loads of delicious recipes for vegetarians like me.”
—Todd Oldham, designer
“There is no better Italian restaurant in America than Spiaggia; Tony Mantuano has always been committed to the truest flavors and finest pairings of wine for his extraordinary cuisine. Now, with Wine Bar Food, he makes that same standard of inspired excellence available to home cooks and wine lovers everywhere.”
—John Mariani, food and travel correspondent for Esquire Magazine and author of the Dictionary of Italian Food and Drink
“I can only imagine the fun Cathy and Tony Mantuano had bar-hopping their way through Mediterranean culinary capitals researching these mouthwatering recipes that transport your mind and taste buds all at once. These bar bites are for non-fussy cooks and guests who have the confidence to enjoy what is rustic and what is local.”
—Danny Meyer, author of Setting the Table
Top Customer Reviews
|Length: 2:30 Mins|
really good price and in gift-giving condition, although I wouldn't dream of giving this little jewel away!
Most Recent Customer Reviews
It's a fun book that teaches you what wine best matches a meal like for instance pheasant pairs perfectly with dark red wine. Read morePublished 10 months ago by Walter Good
This book is for the uninspired. Its recipes are flaccid and and old. Unfortunately for me, I bought this book hoping it would be useful, it is not.Published on July 4, 2012 by Thirsty & hungry
Tony is an excellant Chef if he is not the Top Italian Chef in the country he is a close 2nd to Robert Fedorkoat Ristorante Brissago in Lake Geneva. This is a must buy!!!Published on December 31, 2010 by ExileTri
Three stars is being generous. This book has a good theme, good photography, and a nice, clean design, but in the end it's nothing extraordinary. Read morePublished on May 22, 2009 by I read cookbooks for fun