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Wine Science, Fourth Edition: Principles and Applications (Food Science and Technology) 4th Edition

4.8 out of 5 stars 8 customer reviews
ISBN-13: 978-0123814685
ISBN-10: 0123814685
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Due Date: Aug 11, 2017 Rental Details
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  • Wine Science, Fourth Edition: Principles and Applications (Food Science and Technology)
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Product details

  • Series: Food Science and Technology
  • Hardcover: 978 pages
  • Publisher: Academic Press; 4 edition (July 7, 2014)
  • Language: English
  • ISBN-10: 0123814685
  • ISBN-13: 978-0123814685
  • Product Dimensions: 11 x 8.8 x 1.7 inches
  • Shipping Weight: 5.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #342,288 in Books (See Top 100 in Books)
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on January 14, 2015
Format: Hardcover|Verified Purchase
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on July 26, 2016
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on January 16, 2016
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on February 13, 2015
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on September 8, 2016
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on January 6, 2015
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on December 17, 2014
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on January 3, 2017
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