Wine Shield 50 Unit Box
|Price:||$33.00 & FREE Shipping|
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- Preserve wine in an open bottle for up to 5 days
- Easy to use, safe and effective
- Endorsed by wine critics, sommeliers, and wine consumers
- Red or white
- Outperforms all other entry level wine preservation products
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Top Customer Reviews
The picture is a bit misleading. When I opened the package on arrival, I found fifty loose shields inside, and the insertion tool. There is no separate box for storing the shields. No matter, I used the box from my first purchase for storage.
Since I want to enjoy my wine over a few days, I really wanted to find a solution that would keep it tasting good after the first day, and decided to try the wine shield - and it works amazingly well! I could absolutely tell the difference - wines that on the second day had a bitter edge to them now tasted the same as they did when the bottle was opened. It's a bit pricey at anywhere from 35 - 60 cents per bottle (depending on the quantity you purchase) but it's totally worth it to have a solution that actually WORKS.
Superior product. I have actually had wine stay fresh at home for a week.
The installation of the discs is a little fiddly. I find it easier to open up the whole bottom of the packet and wind the disc around the tool a few times rather than the one twist in the instructions. The key is to work quickly and get it into the bottle in the least crumpled condition as possible. If it does go in a little crumpled, don't worry, it will flatten out in a little bit.
Most Recent Customer Reviews
Tasting room staff find it easier to use than gas or a vacuum pumpPublished 2 months ago by john a weygandt
I've been using this for a few years now. I've tried vacuum and inert gas before but this one beats them all. Cabernets are as fresh as new even after a week. Read morePublished 18 months ago by Carl
I am a daily wine drinker. Usually I use the vacuvin sealing system, but was intrigued by this product. I have a wine refrigerator which stores my wines on their sides. Read morePublished on March 15, 2014 by LindaB