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Wine: A Tasting Course Hardcover – December 23, 2013
| Marnie Old (Author) Find all the books, read about the author, and more. See search results for this author |
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Offering a visual tour of wine styles, explaining the big-picture concepts, and encouraging readers to recognize the connections between wines, author Marnie Old, a renowned American sommelier, challenges all the stuffy orthodoxies about wine, and teaches that best way to learn is through tasting.
Providing a fresh take on the world of wine, showing you what you need to know, and debunking wine-snob myths, Wine: A Tasting Course is the ultimate visual wine course for wine lovers seeking no-nonsense, practical information.
Explore and develop your palate in your own time and at your own pace with Wine: A Tasting Course.
- Print length256 pages
- LanguageEnglish
- PublisherDK
- Publication dateDecember 23, 2013
- Dimensions8 x 1.14 x 9.5 inches
- ISBN-109781465405883
- ISBN-13978-1465405883
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From the Publisher
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| Ginspiration: Infusions, Cocktails | Let's Get Tropical | Let's Get Fizzical | Whiskey: A Tasting Course | Wine: A Tasting Course | |
| What It's About | The ultimate guide to all things gin! Taking you through the intricacies and fizzy cocktails of one of the most loved spirits, this book teaches you how to recognize different notes and perfect every mixed drink. | Ensure that your summer is never a bummer with these fun and colorful cocktails! Learn all about what pairs with pear, the steps to making a piña colada and more, with over 60 recipes that cover everything from the first shot to the final serving. | A melting pot of yummy cocktails and tips and tricks for all aspiring mixologists lies between the pages of this all-inclusive guide to fizzy cocktails. Whether your go-to is prosecco or champagne, there is a recipe in here that'll call your name. | Be whisked away as we talk all things whiskey, from aromas and flavors to how a bourbon is made and how to perfect your "swish" to release all those hidden scents. As a fan of the dram, you'll be damned if you don't pick this one up. | Take notes on tasting notes with the complete guide to wine and all aspects that make it fine! With helpful infographics and comprehensive explanations you'll be able to put your nose on all things wine while learning how to find perfect pairings. |
| Perfect For | Gin aficionado. | Lovers of cocktails. | Lovers of sparkling wine and aspiring mixologists. | Lovers of whiskey. | Wine lovers and connoisseurs. |
| Infographics | ✓ | ✓ | ✓ | ✓ | ✓ |
| Pages | 144 | 144 | 144 | 224 | 256 |
Editorial Reviews
Review
"[F]ull of eye-catching visuals and a lot of fun exercises (e.g., comparing sweetness levels in wine or varying shades of red wines) but it also contains plenty of that more structured information, such as facts on countries and grapes." – The Wall Street Journal
"[P]erhaps the best wine basics book I've seen to date…[author] Marnie [Old] gets that detailed and crowded are NOT interchangeable, and proves it with her stunning, unpretentious graphics." – Anthony Dias Blue, James Beard Award Winner and Editor-in-chief of Tasting Table
About the Author
Sommelier and author Marnie Old is formerly the director of wine studies for Manhattan's esteemed French Culinary Institute, and served as the founding education chairperson for the American Sommelier Association. Her books include Wine Secrets and DK's He Said Beer, She Said Wine.
Product details
- ASIN : 1465405887
- Publisher : DK; Illustrated edition (December 23, 2013)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 9781465405883
- ISBN-13 : 978-1465405883
- Item Weight : 2.53 pounds
- Dimensions : 8 x 1.14 x 9.5 inches
- Best Sellers Rank: #553,577 in Books (See Top 100 in Books)
- #489 in Wine (Books)
- #599 in Homebrewing, Distilling & Wine Making
- #844 in Cooking, Food & Wine Reference (Books)
- Customer Reviews:
About the author

Sommelier and author Marnie Old is a breath of fresh air in the wine world. An engaging performer, talented artist and incisive writer, she is known for her intuitive explanations of complex wine topics and brilliant infographic visualizations. Marnie teaches about wine and beer around the country as an expert speaker and currently serves as director of vinlightenment for Boisset Collection, one of the top ten family-owned wine companies in the world.
Marnie’s newest book is the second edition of Wine: A Tasting Course, an infographic crash course in wine which was first launched by DK in 2014 and has since revolutionized how wine is taught globally. Marnie is also the author of Passion for Wine, jointly written with one of the world's most charismatic vintners, Jean-Charles Boisset, and Wine Secrets, a collection of concise and practical wine advice for beginners, as shared by 40 of the world’s top winemakers, sommeliers, and experts. Her first book was He Said Beer, She Said Wine, an entertaining debate over which drink makes the better food partner co-authored with legendary beer guru Sam Calagione, founder of Dogfish Head Craft Brewery.
Marnie pens a weekly wine column for the Philadelphia Inquirer and an education column in the trade magazine Beverage Dynamics. Formerly the director of wine studies for Manhattan’s esteemed French Culinary Institute, she also served as founding education chairperson for the American Sommelier Association. A pioneer of online video, Marnie's intuitive, plain-speaking tutorials have millions of views on YouTube's Wine Simplified channel.
Formerly the beverage director for Philadelphia's Meal Ticket restaurant group, Marnie earned national attention for her beverage programs at Striped Bass, Rouge and Avenue B. Marnie has since designed beverage programs for restaurants, including Morimoto in Manhattan, appeared as a regular speaker at the Food & Wine Classic in Aspen, CO and advised one of the world’s largest retailers of wine and spirits, the Pennsylvania Liquor Control Board.
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Unlike most wine books, this one can be both basic and advanced. By that, I mean if you have no knowledge of wine, this has enough material to get you on the road to appreciating wine. Even if you can tell the difference between a bottle of Bordeaux, Burgundy, or Alsatian wine without looking at the label, this book will fill in some blanks that were otherwise missing in the picture.
What I am trying to say is that Marnie manages to present a lot of information in a way which is accessible to someone with no wine knowledge, but fills in the cracks if you do know your wine. I think this book presents information in such a way that it will not be dated by the taste trends which are common in the wine world.
Actually, there's quite a bit of good information which is well presented in this book. I'm really amazed at how much useful material is here. In fact, if I were to clear out my wine library for one book--it would probably be this one.
One thing I have noticed in my 35 years of drinking wine is that wines have come and gone from popularity: e.g., French, Californian, Australian. Let's take the last one since Australian wines were once known as Chateau Chunder (you may also be familiar with the Monty Python sketch). Australian wines now have a very good reputation. Ms. Old's book will tell you WHY that is.
Anyway, if you want a book that won't age on you, this is the one. Or, if it does age, it ages well because it is a very full bodied book.









