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Wine: A Tasting Course Hardcover – December 23, 2013

4.6 out of 5 stars 178 ratings

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From the Publisher

DK wine tasting course
Ginspiration Ginspiration Ginspiration dk whiskey book dk wine tasting course
Ginspiration: Infusions, Cocktails Let's Get Tropical Let's Get Fizzical Whiskey: A Tasting Course Wine: A Tasting Course
What It's About The ultimate guide to all things gin! Taking you through the intricacies and fizzy cocktails of one of the most loved spirits, this book teaches you how to recognize different notes and perfect every mixed drink. Ensure that your summer is never a bummer with these fun and colorful cocktails! Learn all about what pairs with pear, the steps to making a piña colada and more, with over 60 recipes that cover everything from the first shot to the final serving. A melting pot of yummy cocktails and tips and tricks for all aspiring mixologists lies between the pages of this all-inclusive guide to fizzy cocktails. Whether your go-to is prosecco or champagne, there is a recipe in here that'll call your name. Be whisked away as we talk all things whiskey, from aromas and flavors to how a bourbon is made and how to perfect your "swish" to release all those hidden scents. As a fan of the dram, you'll be damned if you don't pick this one up. Take notes on tasting notes with the complete guide to wine and all aspects that make it fine! With helpful infographics and comprehensive explanations you'll be able to put your nose on all things wine while learning how to find perfect pairings.
Perfect For Gin aficionado. Lovers of cocktails. Lovers of sparkling wine and aspiring mixologists. Lovers of whiskey. Wine lovers and connoisseurs.
Infographics
Pages 144 144 144 224 256

Editorial Reviews

Review

"[F]ull of eye-catching visuals and a lot of fun exercises (e.g., comparing sweetness levels in wine or varying shades of red wines) but it also contains plenty of that more structured information, such as facts on countries and grapes." – The Wall Street Journal

"[P]erhaps the best wine basics book I've seen to date…[author] Marnie [Old] gets that detailed and crowded are NOT interchangeable, and proves it with her stunning, unpretentious graphics." – Anthony Dias Blue, James Beard Award Winner and Editor-in-chief of Tasting Table

About the Author

Sommelier and author Marnie Old is formerly the director of wine studies for Manhattan's esteemed French Culinary Institute, and served as the founding education chairperson for the American Sommelier Association. Her books include Wine Secrets and DK's He Said Beer, She Said Wine.

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Product details

  • ASIN ‏ : ‎ 1465405887
  • Publisher ‏ : ‎ DK; Illustrated edition (December 23, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 9781465405883
  • ISBN-13 ‏ : ‎ 978-1465405883
  • Item Weight ‏ : ‎ 2.53 pounds
  • Dimensions ‏ : ‎ 8 x 1.14 x 9.5 inches
  • Customer Reviews:
    4.6 out of 5 stars 178 ratings

About the author

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Sommelier and author Marnie Old is a breath of fresh air in the wine world. An engaging performer, talented artist and incisive writer, she is known for her intuitive explanations of complex wine topics and brilliant infographic visualizations. Marnie teaches about wine and beer around the country as an expert speaker and currently serves as director of vinlightenment for Boisset Collection, one of the top ten family-owned wine companies in the world.

Marnie’s newest book is the second edition of Wine: A Tasting Course, an infographic crash course in wine which was first launched by DK in 2014 and has since revolutionized how wine is taught globally. Marnie is also the author of Passion for Wine, jointly written with one of the world's most charismatic vintners, Jean-Charles Boisset, and Wine Secrets, a collection of concise and practical wine advice for beginners, as shared by 40 of the world’s top winemakers, sommeliers, and experts. Her first book was He Said Beer, She Said Wine, an entertaining debate over which drink makes the better food partner co-authored with legendary beer guru Sam Calagione, founder of Dogfish Head Craft Brewery.

Marnie pens a weekly wine column for the Philadelphia Inquirer and an education column in the trade magazine Beverage Dynamics. Formerly the director of wine studies for Manhattan’s esteemed French Culinary Institute, she also served as founding education chairperson for the American Sommelier Association. A pioneer of online video, Marnie's intuitive, plain-speaking tutorials have millions of views on YouTube's Wine Simplified channel.

Formerly the beverage director for Philadelphia's Meal Ticket restaurant group, Marnie earned national attention for her beverage programs at Striped Bass, Rouge and Avenue B. Marnie has since designed beverage programs for restaurants, including Morimoto in Manhattan, appeared as a regular speaker at the Food & Wine Classic in Aspen, CO and advised one of the world’s largest retailers of wine and spirits, the Pennsylvania Liquor Control Board.

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4.6 out of 5 stars
4.6 out of 5
178 global ratings

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Top reviews from other countries

Amazon Customer
3.0 out of 5 stars Haven’t read it yet!!!
Reviewed in the United Kingdom 🇬🇧 on November 19, 2017
Tej
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom 🇬🇧 on January 14, 2015
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Amazon Customer
4.0 out of 5 stars A great book for people just starting their wine jouney.
Reviewed in Canada 🇨🇦 on August 4, 2016
persa45
5.0 out of 5 stars Muy util para los amantes del vino que quieren aprender inglés
Reviewed in Spain 🇪🇸 on September 21, 2016
Graham Longpre
5.0 out of 5 stars Great read!
Reviewed in Canada 🇨🇦 on September 5, 2020