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Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks Hardcover – October 29, 2013
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“This intoxicating read features over 100 cold-weather tipples, from seasonal classics to twists on the traditional.”—Saveur.com
“...thoughtfully organized and curated, and with lovely photography and design that elevates it out of a sea of undifferentiated cocktails tomes.”—San Francisco Chronicle
“The perfect book for the amateur bartender in the family, this is a collection of over 50 recipes for drinks that warm you up on a cold winter’s night.”—The Oregonian
“This is no ordinary cocktail book - it's a book of cocktails you'd actually want to make. From egg nog varieties to hot chocolates to sangria to classic cocktails, the appeal of these recipes goes beyond winter.”—Palm Beach Post
“There’s a ton of soul-warming goodness in here….Even those who aren’t prepping for a party once the temps drop will find Winter Cocktails to be an entertaining read; it’s hard to not flip through photographer Tara Striano’s stunning images.”—Creative Loafing
“…this book contains a set of cocktail recipes meant to keep you warm when your jacket, space heater, and beanie just cant. Containing over 100 seasonal recipes, it is sure be go-to for years to come.”—HiConsumption
“What better way to warm up than from the inside out. Fifty inviting, beautifully photographed drink recipes —just muddle then cuddle the winter blues away.”—Foreword Reviews
About the Author
A graduate of the International Culinary Center, María Del Mar Sacasa is a writer, food stylist, and recipe developer who has worked for Vogue, Lucky, and Cook’s Country. Her styling work has appeared in numerous print publications, TV commercials, product packaging, and cookbooks. She lives in New York City and Los Angeles. Tara Striano is a native New Yorker and graduate of NYU. Her photography has been featured in publications such as House Beautiful, O, The Oprah Magazine, Garnet Hill, and Elle Décor. Together, María del Mar and Tara share recipes, photos, and stories from their lives behind the scenes of the food industry on their blog, Cookin’ & Shootin’ (www.cookinandshootin.com).
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Top customer reviews
It also has wonderful additional sections. There is a section is on bar basics such as garnishes, glassware, opening champagne, etc. Another section is on how to make many of the nonstandard ingredients such as bacon-infused bourbon, various simple syrups, etc. Further sections cover interesting related recipes such as how to make homemade marshmallows, candied bacon, Mexican wedding cakes, etc.
All in all an interesting book chocked full of ideas. It is also beautifully illustrated with many wonderful pictures. Certainly a fun book to read while sipping on a hot toddy on a winter's evening.
The book has a nice graphic quality to it and a nice layout and small touches like the ribbon book mark make it feel luxurious and beautiful and definitely gift-worthy. Would make a great gift along with some whiskey stones and spices and spirits for a single recipe, that you could use the built-in ribbon to mark.