- Series: Trails Books Guide
- Paperback: 272 pages
- Publisher: Trails Books; 2 edition (January 1, 2003)
- Language: English
- ISBN-10: 1931599203
- ISBN-13: 978-1931599207
- Product Dimensions: 6 x 0.5 x 9 inches
- Shipping Weight: 1 pounds
- Average Customer Review: 3 customer reviews
- Amazon Best Sellers Rank: #2,815,940 in Books (See Top 100 in Books)
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Wisconsin's Hometown Flavors: A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets (Trails Books Guide) Paperback – January 1, 2003
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
Allen writes about food with a love and spirit that makes all her adventures our adventures. -- Jerry Minnich, Wisconsin Restaurant Critic, author of Eating Well in Wisconsin
Reveals when it comes to good things to eat, craftmanship merges into art as regularly as wit with local wisdom. -- Odessa Piper, Chef & Proprietor, L'Etoile, Madison, WI
About the Author
Terese Allen is one of the Midwest's best-known cookbook writers, and a collector of Wisconsin ethnic food traditions. She teaches cooking classes, and is a former professional chef, caterer, and restaurant manager. Allen is author of Bountiful Wisconsin and four other food books. Her food column appears regularly in Wisconsin Trails magazine, where she is a contributing editor.