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Delicious Wish-Bone House Italian blends our classic Italian recipe with real Parmesan cheese to give your salads rich, neighborhood restaurant flavor.
Today’s salad lovers enjoy a rich variety of delicious Wish-Bone dressings, marinades and mixes. But the Wish-Bone story started with just a single Italian recipe some 60 years ago.
In 1945, returning World War II veteran Phillip Sollomi opened a family-style chicken restaurant in Kansas City, Missouri and 'The Wish-Bone' was open for business.
The restaurant was an immediate success, but it was in 1948 that the Wish-Bone found its true calling. That year Phil debut his mother’s then-little-known salad dressing from a recipe brought from her native Sicily.
1. Cook rotelle according to package directions; drain and rinse with cold water until completely cool.
2. Combine all ingredients except Wish-Bone House Italian Dressing in large bowl.
3. Add Dressing; toss well. Serve chilled or at room temperature.
NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
After serving his country in World War II, Phillip Sollomi opened a restaurant in his hometown of Kansas City, Missouri. He named the restaurant "The Wish-Bone" after his signature chicken dish, but became famous for his fragrant Italian salad dressing made from his Sicilian family recipe. Today, Wish-Bone is the number one Italian dressing nationwide and the brand delights consumers with a great variety of dressings and marinades. Wish-Bone offers salad lovers dozens of dressings, most recently adding bold-tasting dressings to its line-up including Buffalo Blue Cheese, Chipotle Ranch, Cheddar Bacon Ranch, and Dry Mix Ranch.
Flavor: House Italian | Size: 16 Ounce
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Water, soybean and canola oils, distilled vinegar, sugar, garlic, salt, egg yolks, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), spices, natural flavor(milk), red bell peppers*, xanthan gum, onion*, garlic powder, sorbic acid and sodium benzoate and calcium disodium edta (used to protect quality), caramel color, annatto extract (color). *dehydrated.
Refrigerate after opening. if seal is broken do not purchase. shake well.
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