The Bolder the Better
Whether you're looking for a crowd-pleasing dip, a masterful marinade or an exciting addition to salads, Wish-Bone's bold dressings provide a burst of flavor.
Wish-Bone Light Italian
Wish-Bone Light Italian has 1/3 fewer calories and 1/2 the fat than a range of regular Italian dressings, and is full of flavor – a great addition to leafy greens or pasta salads. See nutrition information for sodium content.
The Wish-Bone Story
The Wish-Bone Story started almost 60 years ago thanks to a single recipe for Italian dressing and an ingenious American soldier.
In 1945, Phillip Sollomi opened a family-style chicken restaurant in Kansas City, Missouri and decided to name his place, "The Wish-Bone."
Phil's restaurant was an immediate success, but in 1948, he decided his restaurant was missing a certain...kick. He decided to ask his mother for the spicy salad dressing recipe she brought from her native Sicily. He thought his customers might like it. And they did. Today salad lovers can enjoy dozens of delicious Wish-Bone dressings with the salads they love.
Marinated Chicken Bruschetta
Serving Size 6 | Prep Time: 10 minutes
Marinate Time: 30 minutes | Cook Time: 12 minutes
- 3/4 cup Wish-Bone Light Italian Dressing, divided
- 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
- 2 medium beefsteak tomatoes, chopped
- 1/4 cup diced red onion
- 1 Tbsp. finely chopped fresh basil leaves* (optional)
Pour 1/4 cup Wish-Bone Light Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.