From Library Journal
Copyright 2002 Cahners Business Information, Inc.
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This book is just the ticket for those who want to learn how to use a wok properly, and how to cook many delicious oriental and Asian dishes. Read morePublished 19 months ago by jim blackburn
My husband truly loves cooking with this wok. We are eating some great dishes. Thank you.Published on May 8, 2014 by shirley
This should be your first wok cooking book. The section of 19 sauces is an invaluable tool in shortening your wok learning experience. Read morePublished on November 1, 2013 by Seldon Bradley
I love this book. It gives all the guidelines that you might need to make wonderful stir frys. It has very good recipes and separate sauces which are interchangeable. Read morePublished on October 4, 2013 by Linda L. E.
The best parts of this book are on pages 18-19: "The Stir-Fry Dance" (general directions for making any stir-fried dish) and on pages 26-28: a collection of marinades & stir-fry... Read morePublished on November 22, 2012 by Sheri
I was very sorry I had gone to the trouble of finding this book which is only available used at this point. Read morePublished on October 19, 2011 by Linda
If you're looking for a great way to integrate your wok into everyday cooking, this book is perfect. Read morePublished on September 8, 2011 by Mathew Reuther
Great Wok recipes that are quick and simple. Techniques are given in the front of the book which is extremely helpful, almost like a mini wok tutorial. Read morePublished on December 10, 2009 by KBennett