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Wolfgang Puck Rotisserie Series Pressure Oven
|Price:||$209.98 & FREE Shipping|
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- Countertop rotisserie oven is pressurized and moisture-sealed like a pressure cooker to concentrate flavors and make it virtually impossible to dry out meals.
- Use the Rotisserie feature to cook delicious roasts and poultry.
- The Wolfgang Puck Rotisserie Series Pressure Oven features brand new technology for FASTER, JUICIER, MORE FLAVORFUL cooking. The first and only pressure oven. Cooks food up to 70% faster!
- 6-function versatility: rotisserie, bakes, roasts, broils, toasts, and warms.
- Uses a moisture-sealed, low-pressurized chamber to infuse heat, flavor, and moisture into your food
- Item Dimensions: 15.88 x 19.88 x 12.38 in
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This item Wolfgang Puck Rotisserie Series Pressure Oven
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|Sold By||WELCOME TRADER'S||Amazon.com||DEAL CHASER||Amazon.com||247BestDeals||Audio Dreams|
|Item Dimensions||15.88 x 19.88 x 12.38 in||16.6 x 19.9 x 15.6 in||16 x 19.6 x 13.5 in||15.5 x 17 x 12 in||13 x 18 x 13 in||13 x 15.25 x 18.75 in|
|Item Weight||27.8 lbs||24 lbs||22.7 lbs||17 lbs||6.8 lbs||11.4 lbs|
|Material Type||stainless steel||Steel||Not Applicable||Not Applicable||Stainless Steel||Not Applicable|
The Wolfgang Puck new Rotisserie Series Pressure Oven is a breakthrough in cooking and features brand new technology to deliver 70% faster, more flavorful and juicier meals quicker than ever. It's countertop rotisserie moisure sealed oven chamber creates pressurized environment which combines low pressure and even heat distribution for faster cooking with better moisture retention. This rapid pressure oven offers 6 function versatility: rotisserie, bakes, roasts, broils, toasts, and warms that works great as an additional oven. Includes special rotisserie oven functionality to cook delicious poultry and roasts along with Standard Mode option when you want to cook like your conventional oven, using a fraction of the energy. Cooking in less time can use less energy. FEATURES Brand new Pressure Oven technology for delicious, more flavorful and moist meals Offers 6 Function flexibility: rotisserie, bakes, roasts, broils, toasts, and warms Sealed chamber uses low pressure to cook moist, delicious foods upto 70% faster Rotisserie feature cooks delicious roast or poultry Pressure mode and sealed oven chamber infuses moisture and flavor into foods Versatile countertop cooking Concentrates heat and cooks 70% faster Stay on mode and easy to read controls Ready indicator and power light Standard mode Stainless exterior front PRODUCT DETAILS Model #: WPROR1000Outer look: Stainless steelItem weight: 27.8 poundsShipping weight: 36.5 poundsItem Dimensions (L x W x H): 19.9 x 15.9 x...
Top customer reviews
Unlike a microwave this heats with radiant heat from the elements. Because of this the exterior gets hot. A lot of people have complained about this, but I expected it because of the way it functions. It sits under a cabinet in my kitchen with about 8 inches of clearance above it. The exterior does get hot to the touch, so you should not use it for a storage area like some people do with their microwave.
I haven't used my oven since I got this, and I rarely use my microwave to reheat stuff. Reheating items in the oven is a lot better than the microwave because the microwave will dry it out. All I have to say about it's functionality is that it works as advertised.
Almost all appliances in the kitchen are dangerous, so this is no exception.
Be careful touching the exterior
Be careful opening the top vent - It will shoot out hot steam
Make sure to use the top vent before opening the front door
I have not used the rotisserie function, so I can't comment on that. One other thing to note, the timer is great but you can't just set the timer and forget it. I made that mistake with some chicken the other night. Because this thing is so good at retaining the heat the chicken continued cooking for a couple of hours after the timer went off. The chicken was still juicy and edible, but it had shriveled up quite a bit and had lost a lot of flavor. It tasted a little like it had been boiled since it sat in steam for so long.
This is my first W. Puck-branded purchase and I was a bit cautious because the infomercials push that button for me.
Having read enough positive reviews to warrant serious consideration, wanting a rotisserie-capable appliance that isn't a
piece of junk and intrigued by the pressure-oven claims I bit the bullet and am so far happy with my new oven.
As a recent purchase I've used the oven but three times so far, hardly a thorough testing, but I have to say that I'm already
" Sold ".
So far the oven performs extremely well, both in pressurized and non-pressurized modes.
* Rotisserie-wise, I'm quite pleased while having to comment that space is somewhat limited ... anything bigger than what I'd
call a smallish whole chicken would be inviting problems, i.e. some part of a larger-than-small ( trussed ) bird would inevitably
rub the drip pan, resulting in the need to constantly monitor the cooking ...
I've no doubts that a smallish turkey could be quickly and tastily roasted ( not rotisseried ).
* Pressure-Cooking-Wise, the infomercials aren't lying. Pressure builds quickly, is quickly released and does in-fact make an
amazing difference in terms of texture, flavor ... and reduced cooking time.
As-with any cooking method, appropriateness is key and some initial experimentation, re: a New Tool, is to be expected ...
Bottom Line, IMHO, the oven is well-built and does exactly what it it is purported to do !