Wonder Sandwich Sealer N Decruster (Colors may vary)
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- Easily remove crusts
- Seals sandwich contents inside
- Made from BPA-free material
- Dishwasher safe
- 7-1/2-Inch by 5-Inch by 1-1/4-Inch
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Decrusts and seals sandwiches in one easy step. Great for kids that just won't eat the crispy ends of bread. Gone are the days of messy lunchboxes, making these perfect for school lunches, parties and more. Top rack dishwasher safe. BPA-free.
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A few helpful hints to do those homemade frozen PB&J sandwiches:
(1) Think assembly line... Buy a loaf of bread just for making sandwiches (especially if you have a kid in school or if your family is on the go) and lay out bread slices in 2 columns/rows on your counter
(2) Spread a layer of peanut butter on each side of the bread (the key to avoiding the jelly from seeping into the bread)
(3) Spread jelly/jam on one slice of each sandwich in a square that is slightly smaller than the PB. That way the peanut butter can make a seal around the jelly/jam.
(4) Fold up all the sandwiches and use this sealer/decruster, stuff in resealable freezer bags (preferably sandwich size or quart size).
(5) Label & store for a few weeks in the freezer.
(6) Do not thaw in the refrigerator, it will make the bread seem stiff/stale.
(7) Use the sandwich as a freezer pack in the lunch bag.
I had two different loaves of bread - Great Value sandwich bread (Walmart brand) and Wonder sandwich bread. This fits absolutely perfectly with the Great Value sandwich bread, but it wouldn't fit inside the Wonder bread completely (the crust removing outer white part would overlap one side of the crust, but the blue sealing part would be within the crust and still seal nicely). I made three peanut butter and jelly sandwiches. All three turned out perfectly with a great seal. I was able to give one to my two year old and have him eat it without making a mess like a normal peanut butter and jelly sandich (cut in half) would.
I didn't do anything special when making my sandwiches - just put a thin layer of peanut butter on both slices of bread - in the middle only, and then topped one half with some jelly. I then placed the other piece of bread (with peanut butter on it) on top and then lined up the Sealer N Decruster and pushed down. I pushed the white part down first to get a clean cut first, and once that was cut all the way through the bread, I pushed down on the blue sealer part and made sure to push down on all four sides. When I removed the Sealer N Decruster I had perfect "uncrustable" sealed sandwiches. I did read that some people suggest warming the bread slightly to help it seal better, but since the bread I used was fresh, it was still really moist and I didn't do that. If the bread is slightly older and less moist, it would probably help.
Now, what to do with the leftover crust? I broke mine into little pieces and bagged it up and stuck it in the freezer. When I have enough, it will be turned into stove top stuffing:
HOMEMADE STOVE TOP STUFFING
9-10 bread end pieces (white or wheat)
3 tbsp. butter
1 stalk celery, chopped
1/2 med. onion, finely chopped
2 cloves garlic, minced
2 tbsp. freshly chopped parsley
1/2 tsp. sage
1/4 tsp. marjoram
1/8 tsp. pepper
1 c. chicken broth, boiling
Dice bread ends and measure about 4 1/2 cups. Melt butter in a 2 quart pot. Add celery, onion and garlic. Saute over low heat 5 minutes. Add parsley, herbs and pepper to sauteed vegetable mix and stir. Add boiling broth. Stir; bring mix to a boil and take the pot off the range. Now lightly fork in the bread cubes. Cover the pot and let stand for 5 minutes before serving. Serves 4-6.
- Use white bread that you bought within the last 1 - 2 days for best results
- Use the sealer to make marks on the inside of the bread for a border to prevent getting fillings in the sealing areas
- Heat peanut butter in the microwave for a few seconds and use a very thin coating on each side
- Put jelly in an inexpensive plastic squirt bottle to get more even distribution
- Seal the sandwich and flip it over and do the same thing on the other side
- Push down on the cutter and slide it around a bit to ensure a clean cut