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The 7 Wonders of Olive Oil: Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar by [Alech, Alice, Le Galliard, Cécile]
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The 7 Wonders of Olive Oil: Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar Kindle Edition

5.0 out of 5 stars 8 customer reviews

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Length: 176 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

Review

The 7 Wonders of Olive Oil is one of the best books I ve read! The authors do a wonderful job on educating the reader on the history, biochemical characteristics, and production of olive oil. The chapter on cancer prevention was fascinating to me as a practicing oncologist. Most important, this book is evidence-based, well referenced, and scientifically sound. Belongs in everyone s library.

Mark A. Marinella, MD, FACP Board Certified, Medical Oncology/Internal Medicine

Academic, scientific, and enthusiastic, this book makes strong arguments for incorporating olive oil into your daily life.

Foreword Reviews

An excellent, reader-friendly guide, The 7 Wonders of Olive Oil is highly recommended.

Midwest Book Review

Alice and Cécile's book provides insight into all things olive oil and sets you on a path to understand why "good olive oil should remind you of a garden."

Lee-Anne Mundy, accredited practicing dietitian and graduate of the University of Science and Gastronomy

--Endorsements

About the Author

Alice Alech writes for the American Olive Oil Times, which covers olive oil features, news, and updates from around the world. She covers news on the business of olive oil in France, enjoying the contact she has with olive oil producers and specialists. She is also a qualified X-ray technician, keen to promote healthy living. She is the self-published author of An Olive Oil Tour of France. Besides olive oil, she writes on various topics, especially on French culture and wine, contributing regularly to Wine Frog and You Queen.


Cécile Le Galliard is a French expert in olive oil tasting. She is a recent graduate from the University of Jaén (Spain) in virgin olive oil tasting. She was selected by the International Olive Oil Council as the French candidate for the training and is now recognized as a skilled professional in her field. Cécile is now a web journalist and works as a consultant in olive oil, specializing in the creation of oil cellars, training, and tasting, for professionals.


Product details

  • File Size: 2415 KB
  • Print Length: 176 pages
  • Publisher: Familius (January 10, 2017)
  • Publication Date: January 10, 2017
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B01M5GJ6LJ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,503,287 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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