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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire Hardcover – February 17, 2009
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From Publishers Weekly
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"In Wood-Fired Cooking, Mary Karlin combines the romance of the fire with practical information and really delicious recipes that are easy to prepare. A surefire hit." --Joyce Goldstein, chef and author of Back to Square One and Italian Slow and Savory
"Wood-Fired Cooking is sure to inspire and inform the growing leagues of adventurous cooks. Mary Karlin thoroughly--and delightfully--updates the most primitive of all cooking methods, providing plenty of tips, techniques, resources, and tempting recipes. Even if you've never imagined yourself advancing beyond backyard grilling, this book will inspire you to delve into the more exciting realms of cooking with live fire." --Molly Stevens, author of All About Braising
"As one of the most popular instructors at Ramekins, Mary makes outdoor cooking approachable for everyone with her wonderful teaching style. Mary's book is a must-have guide to the world of wood-fired cooking." --Lisa Lavagetto, culinary director at Ramekins Sonoma Valley Culinary School
Top Customer Reviews
The fuel, the wood you cook with gives off different flavours and burns at different temperatures.
I've not seen any other outdoor cookbooks that are so comprehensive.
Most Recent Customer Reviews
One of my favorites.
Packed with fabulous ideas.
I keep buying as a gift
Book is clearly written. I bought it for Tuscan grill instruction which was very helpful. It covers other wood cooking styles as well.Published 20 months ago by John