- File Size: 3004 KB
- Print Length: 44 pages
- Publisher: Allan Russell; 1 edition (November 13, 2013)
- Publication Date: November 13, 2013
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B005CTH8LS
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Not Enabled
Amazon Best Sellers Rank:
#476,210 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #111 in Kindle Store > Kindle eBooks > Crafts, Hobbies & Home > Gardening & Horticulture > Outdoor & Recreational Areas
- #258 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Outdoor Cooking
- #384 in Books > Crafts, Hobbies & Home > Gardening & Landscape Design > Outdoor & Recreational Areas
Wood Fired Pizza Oven Building (A Brickie series Book 1) Kindle Edition
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Customers who bought this item also bought
Would you like to tell us about a lower price?
Top customer reviews
This book contains detailed descriptions of how the author - a professional mason - built a wood fired oven, after taking a class on this subject. He discusses the trade-offs that he made with his design and why. He talks about safety, the type of thermal mass that is optimal for an oven and it's implications for the time required to achieve and to hold the target temperature. He discusses how much wood is required for a roast vs. a pizza and how coal does not generate high enough heat for pizza in this type of oven. Learning that three wheelbarrows full of wood and two to three hours of warmup are required to cook pizza may temper your desire for a wood burning brick oven. He discusses several techniques for curing the oven and what will happen if you do not.
A few of the pictures and drawings used in the book are substandard. However, if you are thinking of building or buying a brick wood burning oven, then you should read the practical viewpoint of this author who is not trying to sell you one.
Most recent customer reviews
Set up an Amazon Giveaway
Customers who viewed this item also viewed
What other items do customers buy after viewing this item?
Look for similar items by category
- Books > Cookbooks, Food & Wine > Outdoor Cooking
- Books > Crafts, Hobbies & Home > Gardening & Landscape Design > Outdoor & Recreational Areas
- Kindle Store > Kindle Short Reads > 90 minutes (44-64 pages) > Cookbooks, Food & Wine
- Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Outdoor Cooking
- Kindle Store > Kindle eBooks > Crafts, Hobbies & Home > Gardening & Horticulture > Outdoor & Recreational Areas