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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue Hardcover – May 17, 2016

4.5 out of 5 stars 1,499 ratings

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Frequently bought together

  • The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
  • +
  • Project Smoke (Steven Raichlen Barbecue Bible Cookbooks)
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  • Meat Smoking Guide - Best Wood Temperature Chart - Outdoor Magnet 20 Types of Flavor Profiles & Strengths for Smoker Box - Chips Chunks Log Pellets Can Be Smoked - Voted Top BBQ Accessories for Dad
Total price: $40.99
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Editorial Reviews

About the Author

Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.

Product details

  • Publisher : Ulysses Press (May 17, 2016)
  • Language : English
  • Hardcover : 196 pages
  • ISBN-10 : 1612435599
  • ISBN-13 : 978-1612435596
  • Item Weight : 1.37 pounds
  • Dimensions : 7.6 x 0.7 x 9.4 inches
  • Customer Reviews:
    4.5 out of 5 stars 1,499 ratings

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4.5 out of 5 stars
4.5 out of 5
1,499 global ratings
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Reviewed in the United States on September 13, 2017
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Reviewed in the United States on June 24, 2016
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Top reviews from other countries

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5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on January 5, 2017
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Ian McArthur
3.0 out of 5 stars Pretty Basic
Reviewed in Canada on June 2, 2020
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Elyce
4.0 out of 5 stars Good recipes with pictures and good instructions
Reviewed in Canada on September 8, 2020
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Top chef
4.0 out of 5 stars Arrived on time and was what I was looking for.
Reviewed in Canada on February 25, 2021
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robert souliere
5.0 out of 5 stars Search what you are looking for in recipes
Reviewed in Canada on October 23, 2020
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