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Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture) Hardcover – July 7, 2014
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From the Inside Flap
What is that noise? In this impressive survey of the ever-increasing cacophony of foodfrom the movie theater to the bookshelf to the tables of the world’s best restaurantsFerguson explores how the complex dialogue of social norms and identity wrapped up in the way we feed ourselves has changed as our food culture has evolved. We aren’t just what we eat, we are what the stories we tell about what we eat mean to oursleves and to others. Mitchell Davis, PhD, Executive Vice President, The James Beard Foundation