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Work Sharp Knife & Tool Sharpener Ken Onion Edition

4.7 out of 5 stars 9,589 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Knife Sharpeners by Work Sharp

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Ken Onion Edition
Frustration-Free Packaging
Brand Work Sharp
Color (unset)
Product Dimensions 5.5 x 10 x 6 inches; 3.1 Pounds

About this item

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  • ADJUSTABLE SHARPENING GUIDE - produce precise edge bevels from 15° to 30°. motor- 120Vac/1. 5 amp. Duty cycle-1 hr. Continuous
  • VARIABLE SPEED MOTOR - handle every sharpening task, from grinding to honing. More power with improved cooling & the option of slow speed honing or high speed grinding. The variable speed control (1, 200 SFM to 2, 800 SFM) provides you with the optimal belt speed for the task at hand
  • PREMIUM FLEXIBLE ABRASIVE BELTS - deliver a strong, long lasting razor-sharp convex edge
  • FAST, PRECISE, & REPEATABLE - sharpening results with no set up or calibration time. The 6000 grit belt measures ½ x inches) for better contact with Serrations, gut hooks and other hard to reach edges
  • PROUD TO BE AN AMERICAN COMPANY - Work Sharp is part of Darex, a 4th-generation family owned company in Ashland, Oregon. For over 40 years we have been engineering industry-leading sharpening tools here in the USA
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Frequently bought together

  • Work Sharp Knife & Tool Sharpener Ken Onion Edition
  • +
  • Official Replacement Belt Kit for the Work Sharp Knife and Tool Sharpener Ken Onion Edition
  • +
  • Work Sharp WSSAKO81112 Blade Grinder Attachment
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From the manufacturer

Work Sharp, Ken Onion, Knife Sharpener Work Sharp, Ken Onion, Knife Sharpener
Ken Onion Edition Combo Knife Sharpener
Angle(s) Adjustable 15° - 30° 25°
Abrasives 3/4 x 12" Abrasive Belts - P120 Extra-Coarse, X65 Coarse, X22 Medium, X4 Fine, 6000 Extra-Fine 1/2 x 12" Abrasive Belts, Fine Tapered Ceramic Rod
Sharpens Knives, Serrations, Edge Tools, Gut Hooks, Scissors Knives, Serrations

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Customer Rating 4.7 out of 5 stars (9589) 4.7 out of 5 stars (8293) 4.5 out of 5 stars (4055) 4.5 out of 5 stars (6057) 4.6 out of 5 stars (2470) 4.5 out of 5 stars (12722)
Price $129.95 $148.11 $14.99 $54.90 $49.95 $35.49
Shipping FREE Shipping. Details FREE Shipping. Details FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details
Sold By Amazon.com Amazon.com Pure Innovations Amazon.com Amazon.com Amazon.com
Color (unset) Gray Red Multi/None Black Black

Product description

Style:Ken Onion Edition  |  Product Packaging:Frustration-Free Packaging

Work Sharp partnered with legendary Hall-of-Fame knife maker Ken Onion to develop a new knife and tool sharpening platform with expanded features! The combination of Work Sharp engineering and Ken Onion’s industrial design has created a fast, easy and stylish way to sharpen all your knives and tools with precision and repeatability.

Product information

Style:Ken Onion Edition  |  Product Packaging:Frustration-Free Packaging

Technical Details

Additional Information

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Important information

Bulb Voltage

110 volts


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Customer reviews

4.7 out of 5 stars
4.7 out of 5
9,589 global ratings
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Top reviews from the United States

Reviewed in the United States on February 27, 2018
Style: Ken Onion EditionProduct Packaging: Standard PackagingVerified Purchase
606 people found this helpful
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Reviewed in the United States on February 24, 2016
Style: Ken Onion EditionProduct Packaging: Standard PackagingVerified Purchase
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5.0 out of 5 stars If You Don't Read and Follow the Instructions, You're Going to Have a Bad Time
By Para Badge on February 24, 2016
Bought this to bring back the life to our kitchen knives and touch up our pocketknives. The instructions are extremely easy, this is possibly why people are making mistakes and feel they can just gloss over them. I would say there are 3 sets of instructions on how you can sharpen a blade; I prefer the ones located on the cardboard table. This system has already paid for itself since my husband and I did not need to buy new kitchen knives and or take them in on occasion. The construction is very solid and can turn the most novice knife sharpener into a pro if judging the blade edge. If you want to have razor sharp knifes on a moments notice this will exceed your expectations. Only thing I warn is yes the old saying is correct “A dull knife is more dangerous than a sharp one”. However, I would add a razor sharp blade is not as forgiving as a sharpened blade. After sharpening with this system be very careful your knives, they will be scary (in a pleasant way) sharp; more so than from the factory!

Some tips below I've picked up that have helped me sharpen my blades quick, precise and without mishap:

1. Tape the Blade Up: I place some masking tape on then peel it carefully over the edge to cut a silhouette 1x per side. I peel off then place it aside then with both silhouettes I place them back on just revealing the blade where is will make contact with the belt. This protects the blade while learning efficiently without having to fatting up the knife with tape.

2. Practice With a Cheap Knife: The real skill is when to let go of the trigger so that is does not grind more on the tip of the blade than the recommended "1 inch per second" and following the contour of the knife edge while maintaining proper contact with the belt.

3. It Can Make a Mess: After sharpening 8 or so blades I noticed my dining table (live in an studio so no man cave garage here) covered in shavings and whatnot. I later noticed it was all to the right of the sharpener. So I placed it to the left of my kitchen sink after making sure there was no water and whatnot on my counter. This made most of the shavings fall in the sink making for easy cleanup.

4. Wear Eye Protection: I noticed (thankfully while wearing eye pro) that left grind shoots debris shoots straight up in your face if you're like me watching closely if the knife is properly being inserted and pulled. It would really suck to get that in your eyes and looking back after sharpening 14+ knives. I also wished I had a face mask for the first marathon since you will be looking and making excuses to sharpen every blade in the house to make it pass the paper test.

5. Master the Marathon: I noticed that the main difference between say a kitchen knife and pocket knife is the angle since they both use the same main 3 belt grits (coarse, medium and fine). If I’m going to have a sharpening marathon I separate my kitchen and pocket knifes yet use the same belts instead changing the belts per group of knives. The only thing I change is the angle degree. This helps speed up the process instead of changing everything out for each pile or worse per knife.

6. Check For Crooked Burrs While Keeping Count: I’ve noticed the best way to ruin your edge is losing count or what side went in last, thus causing an annoying crooked burr. My method is the right side is “odd” numbers while the left is “even” to help with remembering where to start. I count to the total number of strokes ie if it calls for 10 I count to 20 total. This also means I go to right to left until I reach 10 which would be 5 per side and good time to check for burrs. Then 10 more starting at 11 so the “right” side of the system. With this method I have yet to notice burrs ever occurring thus speeding through the process precisely.

Thank you I hope this helped, I wouldn’t have spent the time to write this if I didn’t feel this Worksharp didn’t impress me as it did.
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1,654 people found this helpful
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Reviewed in the United States on November 11, 2017
Style: Ken Onion EditionProduct Packaging: Standard PackagingVerified Purchase
283 people found this helpful
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Reviewed in the United States on July 9, 2018
Style: Ken Onion EditionProduct Packaging: Standard PackagingVerified Purchase
124 people found this helpful
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Reviewed in the United States on October 5, 2018
Style: Ken Onion EditionProduct Packaging: Standard PackagingVerified Purchase
78 people found this helpful
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Top reviews from other countries

Jay
5.0 out of 5 stars Amazing item, works spectacularily
Reviewed in Canada on March 12, 2019
Style: Ken Onion EditionProduct Packaging: Standard PackagingVerified Purchase
25 people found this helpful
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Max
2.0 out of 5 stars Good if you need to sharpen many knives but not for fillet knives.
Reviewed in Canada on August 8, 2018
Style: Ken Onion EditionProduct Packaging: Standard PackagingVerified Purchase
31 people found this helpful
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Ardeshir Gilani
5.0 out of 5 stars Better than I expected
Reviewed in Canada on November 6, 2019
Style: Ken Onion EditionProduct Packaging: Frustration-Free PackagingVerified Purchase
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5.0 out of 5 stars Better than I expected
Reviewed in Canada on November 6, 2019
I was hesitant about buying this. Seemed almost gimmicky, but it’s wonderful when you get the hang of it. The end result after putting your knives through the grits is a hair off from mirror polish. Pro tip: use masking tape on every where beside the secondary bevel, because the fine steel dust will settle on the guards and scratch the finish on the knife as you pull though. Another tip: use knives you don’t care about to practice on; There is a learning curve. Third tip: don’t throw away the user manual / guide and Actually read it before, so you don’t ruin your knives.
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14 people found this helpful
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Shawn Thompson
5.0 out of 5 stars Quite Simply the Best Sharpening System I have ever used.
Reviewed in Canada on August 20, 2019
Style: Ken Onion EditionProduct Packaging: Frustration-Free PackagingVerified Purchase
15 people found this helpful
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Robert B
5.0 out of 5 stars by far the best results I have ever achieved with any sharpener
Reviewed in Canada on April 7, 2017
Style: Ken Onion EditionProduct Packaging: Standard PackagingVerified Purchase
19 people found this helpful
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