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Krystina Castella
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A World of Cake Paperback – October 15, 2010

by Krystina Castella (Author)
4.3 4.3 out of 5 stars 53 ratings
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Previous page
  1. Print length
    352 pages
  2. Language
    English
  3. Publisher
    Storey Publishing, LLC
  4. Publication date
    October 15, 2010
  5. Dimensions
    9.06 x 0.88 x 10.75 inches
  6. ISBN-10
    1603425764
  7. ISBN-13
    978-1603425766
  8. See all details
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Editorial Reviews

Review

If Epicurious.com ever decided to do a cake-version of "Around the World in 80 Dishes," Krystina Castella's A World of Cake (Storey) would be a good book to have on hand. Truly global in her coverage, Castella's book is a great resource for anyone with a sweet tooth and particularly, a penchant for cakes.

The introductory chapter includes a year's worth of cake-appropriate holidays (October 2 for Gandhi's birthday; late May/early June for Lazybones Day in the Netherlands). My favorite part of the introduction is where Castella discusses cake categories: Chiffons, doughnuts, honey cakes, rice cakes, and more all have their place in the larger cake family. With 150 cake recipes showcased by region, there are some that are definitely familiar: King Cake, Black Forest Cake, Panettone, Mochi. And then there are the unfamiliar, and that's when things get really exciting. Malpuas from India, Nutmeg Cake from Armenia, Bolognese Rice Cake from Italy, Simnel from Ireland―the list goes on and on. Options for fillings, icings, and other flavors are presented with each recipe and interesting factoids about the specific recipe help put the cake in context. So if cakes have a special place in your heart and on your palate, you'll appreciate Castella's passion and knowledge about cakes and its world wide appeal.

Recipes to try:
- M'hanncha (Snake Cake) from Morocco
- Pan de Muerto from Mexico
- Vasilopita from Greece

(Epicurious.com)

. . . a well researched, thoughtfully organized, almost documentary-like survey of cakes around the world by someone who has written several dessert books (Booze Cakes, Crazy About Cupcakes), perhaps best politely described as whimsical, was exactly -- but then again not quite -- what we expected. But this is a good book, a great one, even.
(LA Weekly Blog)

"...this book is a distinctive contribution to the world of baking, and armchair bakers will delight in flipping through the pages of this colorful and engaging volume." (Library Journal)

Chosen as Best International Baking Book in the lineup of the twenty five Best Cookbooks of 2010!

"Pictures of marzipan-covered fruitcakes are gorgeous, and sidebars on such topics as street cakes make this an educational book in addition to a holiday workhorse." (Publisher's Weekly)

"This extraordinary new cake book by Krystina Castella is a perfect gift for anyone who loves cake even if he or she doesn't plan ever to bake one. It is an in depth study of myriad cakes from all around the world. It is fascinating to see how each cake, beautifully photographed in color, reflects the history, ingredients, and technology of its culture. As a cake baker I love seeing the world through cake colored eyes.I feel somewhat remiss that my emphasis over the years has been focused mainly on flavor, texture, and personal history and less on the wider historical origins of my creations. This well-researched book will serve as a handy reference guide. It takes cakes to a whole new level of significance and presents them, both visually and historically within the context of their creation." (Rose Levy Beranbaum, expert baker)

From the Inside Flap

Travel with Krystina Castella on a sweet journey of cake discovery. Enjoyed by cultures the world over, cakes are as varied and fascinating as the pastry chefs, home bakers, and street vendors who prepare them. In France, patisseries offer edible works of art. England gives us puddings, which are really often cakes, and a bite-size lamington is a treat with tea in Australia. In Africa, golden fritters bursting with sweet fruit are popular street snacks. honey cakes celebrate new beginnings in Jewish tradition, and peach buns are a symbol of longevity in Taiwan. Fruitcakes, from Germany's stollen to Italy's panettone, are popular Christmas fare throughout much of the world.

For these desserts and many more, A World of Cake offers recipes, variations, and entertaining historical and cultural facts. Cake family trees, "world tours" of cakes served for holiday celebrations, and a centuries-long cake timeline offer fresh perspectives on cake and the place of honor it holds on the worldwide dessert table. Lovingly baked everywhere for life's special occasions, cakes are enjoyed where families and friends gather. Adopt a tradition from another country for your next cake gathering.

Product details

  • Publisher ‏ : ‎ Storey Publishing, LLC (October 15, 2010)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 1603425764
  • ISBN-13 ‏ : ‎ 978-1603425766
  • Item Weight ‏ : ‎ 2.7 pounds
  • Dimensions ‏ : ‎ 9.06 x 0.88 x 10.75 inches
  • Customer Reviews:
    4.3 4.3 out of 5 stars 53 ratings

About the author

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Krystina Castella

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Krystina Castella is a writer, industrial designer, and professor at Art Center College of Design. She is an avid baker, photographer and expert on play and designing for children. Krystina is the author of the books: Designing for Kids: Creating for Playing, learning and growing (Routledge 2019) and the cookbooks A World of cake (Storey 2010),Crazy about Cupcakes (Sterling 2006), Crazy about Cookies (Sterling 2010), Crazy about Cakes (Sterling 2011), Crazy about Pies (Sterling 2013), Crazy about Chocolate (Sterling 2013), Pops! Icy Treats for Everyone (Quirk Books, 2008) and co-author of Booze Cakes (Quirk Books 2010). She is also co-author/ photographer of the children's book series Discovering Nature's Alphabet (Heyday 2006), Discovering Nature's Hidden Alphabet (Heyday 2017), Discovering Nature's Alphabet Board Book (Heyday 2016). She lives and works near Los Angeles.

Customer reviews

4.3 out of 5 stars
4.3 out of 5
53 global ratings
5 star
59%
4 star
21%
3 star
14%
2 star
4%
1 star
2%

Top reviews from the United States

Denise Mussehl
3.0 out of 5 stars Book arrived damaged
Reviewed in the United States 🇺🇸 on April 9, 2021
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Robertjgahwilerjr
4.0 out of 5 stars Very thorough cake book
Reviewed in the United States 🇺🇸 on August 16, 2011
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Teresa Jackson
5.0 out of 5 stars A World of Goodness Indeed!!
Reviewed in the United States 🇺🇸 on September 28, 2010
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4 people found this helpful
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HJ
4.0 out of 5 stars great book
Reviewed in the United States 🇺🇸 on August 22, 2012
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William J. Wright
5.0 out of 5 stars If only all history books could be this good...
Reviewed in the United States 🇺🇸 on September 27, 2010
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8 people found this helpful
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Rachel Shutts
4.0 out of 5 stars Somewhat complicated recipes
Reviewed in the United States 🇺🇸 on May 26, 2013
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One person found this helpful
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vintage mama
5.0 out of 5 stars Comprehensive cakery!
Reviewed in the United States 🇺🇸 on January 22, 2013
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Shorty
5.0 out of 5 stars Must buy this
Reviewed in the United States 🇺🇸 on April 24, 2019
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Irene
5.0 out of 5 stars Yummy
Reviewed in the United Kingdom 🇬🇧 on January 8, 2015
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Amy
4.0 out of 5 stars Nice book
Reviewed in the United Kingdom 🇬🇧 on December 12, 2011
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mom
5.0 out of 5 stars Recipes with great info
Reviewed in Canada 🇨🇦 on May 5, 2020
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Bea Lewi
5.0 out of 5 stars Gute Rezepte aus aller Welt!
Reviewed in Germany 🇩🇪 on December 27, 2014
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Mrs. Carol A Dodds
4.0 out of 5 stars Full of wonderful recipes. Not in as good shape as I ...
Reviewed in Canada 🇨🇦 on October 1, 2017
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