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Maren Caruso
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In the World Kitchen: Global Cuisine from California Culinary Academy Paperback – May 10, 2001

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A new book by the California Culinary Academy collects recipes from the popular PBS cooking show Cooking at the Academy. Original. 25,000 first printing.
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Previous page
  1. Print length
    192 pages
  2. Language
    English
  3. Publisher
    Bay Books
  4. Publication date
    May 10, 2001
  5. Dimensions
    8.25 x 0.5 x 9.25 inches
  6. ISBN-10
    1579595065
  7. ISBN-13
    978-1579595067
  8. See all details
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Product details

  • Publisher ‏ : ‎ Bay Books; First Edition (May 10, 2001)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1579595065
  • ISBN-13 ‏ : ‎ 978-1579595067
  • Item Weight ‏ : ‎ 1.55 pounds
  • Dimensions ‏ : ‎ 8.25 x 0.5 x 9.25 inches
  • Customer Reviews:
    5.0 5.0 out of 5 stars 1 rating

About the author

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Maren Caruso

Maren Caruso

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Cindy Mushet has been a professional pastry chef and baking teacher for nearly 20 years. She is the author of Desserts: Mediterranean Flavors, California Style (2000), and her recipes have appeared in publications across the country, including Bon Appetit, Fine Cooking, Country Home, the National Culinary Review, the New York Times, and The 150 Best American Recipes (2006). Cindy has taught baking classes across the country, and she lives in the Los Angeles area.

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