- Series: Williams-Sonoma
- Spiral-bound: 304 pages
- Publisher: Weldon Owen; Spi edition (September 28, 2010)
- Language: English
- ISBN-10: 161628028X
- ISBN-13: 978-1616280284
- Product Dimensions: 9.5 x 1 x 10.5 inches
- Shipping Weight: 3.3 pounds
- Average Customer Review: 4.5 out of 5 stars See all reviews (8 customer reviews)
- Amazon Best Sellers Rank: #1,508,351 in Books (See Top 100 in Books)
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The World Kitchen (Williams-Sonoma) Spiral-bound – September 28, 2010
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About the Author
Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on a wide variety of cooking subjects, including his bestselling 101 series, and IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers also wrote the text for Williams-Sonoma Essentials of Roasting and is the author of Chicken and America in the Williams-Sonoma Collection series.
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