Top positive review
7 people found this helpful
This took me from veganism to radical veganism
on November 20, 2016
I once ate an average of 2-3 animal products (flesh or secretions) in every meal I ate, until I was guided to the truth of animal agriculture when I became life-long friends with a vegan marathoner and my now-wife who was raised vegetarian and together we became vegan. It took me four years to slowly taper back my consumption of animal parts, until finally eliminating the "option" permanently. Despite the past 6 years of life experience, comuning with animals, growing plants and perusing self-education, this book taught me the depth of the issue in our minds and our daily lives. I am afraid readers might write this off assuming that the author believes eliminating animal agriculture and enslavement will solve everything. To anyone who would interpret in this light, this book examines a root cause of the problems that are the symptoms of an illness. A head ache is terrible and so are the problems in this world, but let us treat the illness. After reading this I am dedicated to lovingly oppose this culture of commodifying and manipulating living things. Let's leave nature be and embrace it!