World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries Paperback – August 8, 2011
|New from||Used from|
There is a newer edition of this item:
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Frequently bought together
Customers who viewed this item also viewed
About the Author
- Paperback : 272 pages
- ISBN-10 : 0980013143
- ISBN-13 : 978-0980013146
- Dimensions : 7.5 x 0.75 x 9 inches
- Item Weight : 1.2 pounds
- Publisher : Vegan Heritage Press (August 8, 2011)
- Language: : English
- Best Sellers Rank: #1,464,322 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
It should be noted that Bryanna uses various meat-subs in some of her recipes - marinated extrafirm tofu or soy curls to replace chicken, homemade seitan (boiled wheat gluten) to replace beef, textured vegetable protein to replace ground meat. While these are somewhat controversal to some vegans who do not wish to eat anything remotely meaty (despite it being completely animal-free and tasty), rest assured that there are plenty of recipes that do not rely on this, and as other readers have commented as well, Bryanna's recipes are so informative and well-written that you will definitely enjoy this book as well.
Although cooking an extensive vegan recipe can consume time, if I plan it well and make things ahead of time, putting it together is easy breezy. The result is usually well worth it.
I was her vegan feast newsletter subscriber and this book is the golden result of her collections of vegan feast newsletters' recipes. Hence, I have tried so many recipes printed in this cookbook. I am amazed with how much knowledge Bryanna put into her cooking and recipes. She is so informative about vegan cooking techniques, vegan ingredients and substitutions, and sources where to get them. If you want to know all about vegan cooking and be an expert in it, this book and her website can be a vegan encyclopedia that you will keep going back for more.
The recipes are a collection of 50 different countries. They are re-makes and veganized recipes. Some examples are Palestinian Ma'aluba; Seitan Wellington; Russian Coulibiac; France Coq Au Vin; Saigon(Vietnamese) crepes, banh mi, and fresh smoked tofu and mango salad roll; Indonesian Tahu Goreng; Thai Pineapple Fried Rice; Indian Dosa and dhokla; African Bobotie; Peruvian Causa, anticuchos, lomo saltado, and alfajores; Italian Tiramisu, etc. Are they authentic in taste? I would say they are pretty close. I am not so sure because I have never tried the real anticuchos (not that I want to try it). It really doesn't matter since they are all delicious (being veganized by Bryanna) without knowing how the origin of the dish taste. They are so delicious so it really doesn't matter to me. If you notice that I named the dishes using their ethnic names, this is because I learned about those dishes from Bryanna. It was a great fun learning from her!
The book is also so organized and easy to find recipes and information. I like the page 240 which list the Countries and the page numbers where I can find recipes from each country/origin. I like the way the recipes are divided into The Common Pot, Common Bowl, Comfort Foods, Beans, Soy and Seitan, Side Dishes, and Sweet.
I am going to treasure this book and won't let anyone to borrow it in case I won't see it again. They can buy their own copy. :-)
Top reviews from other countries
Lo que no me ha gustado es que no hay una receta por página, sino varias, y las fotos tampoco son una por receta, así que visualmente resulta agobiante. Por lo demás, ya escribiré cuando empiece a cocinar :)