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Worldwide Botanicals Organic Roasted Barley - AKA Orzo, Mugicha, Boricha, Damaicha - Italy’s Favorite Coffee Alternative, Caffeine Free, Brew Like Coffee or Steep Like Tea, Dark Roast, 1 Pound

4.2 out of 5 stars 124 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Tea Samplers by Worldwide Botanicals

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Brand Worldwide Botanicals
Flavor Roasted Barley
Caffeine Content Decaffeinated
Weight 1 Pounds
Ingredients Organic Roasted Barley

About this item

  • 100% NON-GMO ORGANIC BARLEY: Roasted to perfection, our organic barley can be enjoyed hot or cold. Brewed barley is a healthy beverage loved all over the world and serves as a healthy coffee substitute that’s caffeine free or as a roasted herbal tea. Certified organic & Kosher
  • ENJOY A DAILY CUP FOR OPTIMAL HEALTH: Barley is reputed to be cleansing for the body, good for digestion, helpful in reducing stress, and high in antioxidants. Replace your extra cup of coffee with a healthy roasted barley tea
  • BREW ROASTED BARLEY LIKE COFFEE: Our all-purpose grind can be brewed in any kind of coffee maker including drip, espresso and French press (1-2 tbsp per 2 cups water). It can also be steeped in a tea pot and strained through a mesh strainer (1 rounded tbsp in 4 cups water).
  • MAKE A DELICIOUS ICED MUGICHA TEA: The Japanese steep roasted barley like tea and chill it for a cleansing and refreshing hot weather drink called Mugicha. Many people in Japan believe that barley tea relieves stress.
  • OUR QUALITY PROMISE: Worldwide Botanicals buys the best premium herbs available to guarantee superior flavor. Our founder has been sourcing herbs worldwide for 40+ years. We're dedicated to organic agriculture, rainforest preservation & optimal health!

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Frequently bought together

  • Worldwide Botanicals Organic Roasted Barley - AKA Orzo, Mugicha, Boricha, Damaicha - Italy’s Favorite Coffee Alternative, Caffeine Free, Brew Like Coffee or Steep Like Tea, Dark Roast, 1 Pound
  • +
  • Worldwide Botanicals French Chicory Root - Dark Roast – Brew Like Coffee, Blend Roasted Chicory Root With Coffee, Prebiotic Coffee Alternative, Acid Free, Caffeine Free, Kosher, 1 Pound
  • +
  • COFFIG Roasted Fig Beverage (Coffee, 3.52 oz)
Total price: $35.73
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Product description

What beverage does Italy, Japan, Korea and China have in common? They all love a roasted brew made from barley. In Italy, they brew it dark and rich like espresso. You can order an Orzo anywhere they serve coffee, from the train station to the best espresso bars and trattorias. Italians love to drink Orzo in the afternoon and after dinner for a caffeine-free dessert beverage. The Japanese steep roasted barley like tea and chill it for a cooling hot weather drink called Mugicha. It is reputed to be cleansing for the body, good for digestion and helpful in reducing stress, probably due to the absence of caffeine. Koreans share the love for their roasted barley brew called Boricha, which they drink hot during cold weather or chilled in place of water because they consider it more refreshing.

With over 40 years of experience sourcing premier botanicals, Worldwide Botanicals develops and works in partnership with suppliers to import the highest quality products. We are not always the cheapest but our botanicals are the best.

Beer brewers: You'll love the bitter flavor roasted barley adds to your stouts and dark beers!

Sourced in Europe. Packaged in the USA

Product details

  • Is Discontinued By Manufacturer : No
  • Package Dimensions : 10.12 x 6.22 x 2.68 inches; 1 Pounds
  • UPC : 795239100712
  • Manufacturer : Teeccino Caffé, Inc.
  • ASIN : B0789SWQV8
  • Customer Reviews:
    4.2 out of 5 stars 124 ratings

Important information

Ingredients

Organic Roasted Barley

Directions

Brew Like Coffee: Drip Coffee Maker: Use 1 Tbsp per 2 cups of water Filter Cone: Use 1 Tbsp per 10 oz water French Press: Add 1 Tbsp per 10 oz water. Steep for 3 minutes Espresso Machine: Add 1-2 rounded Tbsp to the double porta-filter. Brew according to machine instructions Brew Like Tea: Steep 1 rounded tbsp. in 4 cups water. Use boiling water for a richer brew or cold water for a light infusion. Strain through a mesh strainer. Drink hot or refrigerate

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Customer Questions & Answers

Customer reviews

4.2 out of 5 stars
4.2 out of 5
124 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on August 16, 2018
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7 people found this helpful
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Reviewed in the United States on September 10, 2018
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10 people found this helpful
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Reviewed in the United States on August 15, 2020
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5.0 out of 5 stars Delicious alternative for my morning caffeine loaded espresso
By gisela Richey on August 15, 2020
When I had to ditch my beloved espressos & caffeine due to health challenges, I was just so bummed to not have that enjoyable morning routine. Herbal teas just don’t do it for a coffee lover like myself. I had read about the benefits of roasted barley tea for spleen health which affects gut health etc (why I had to give up coffee) & when I came across this ground barley option that I can make in my espresso machine, I was SO thrilled. I love the rich roasted flavor & it froths up nicely just as a regular espresso would. I add a dash of cinnamon and some coconut cream for extra smoothness. I really don’t miss coffee too much anymore after having tasted this. It’s not acidic and caffeine free so no “brain alertness” like with caffeine but it’s very enjoyable and added health benefits.
I’ve ordered another bag to try, this time the French chicory.
Thank you SO much for making this deliciousness!
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One person found this helpful
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Reviewed in the United States on November 13, 2018
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6 people found this helpful
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Reviewed in the United States on January 21, 2019
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6 people found this helpful
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Reviewed in the United States on January 4, 2021
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1.0 out of 5 stars Dark roast = burnt roast.. and bitter. Waste of good barley
By Alissa on January 4, 2021
All I can say is .. it’s burnt.
It tastes like the worst most stale super dark roast coffee from the store but worse.
No taste of barley, faint traces of what it should taste like.
I should have known.. preground coffee from the large chain stores also tastes terrible. If you drink that, you might be okay with this one.
I’ve tried it in every brewing method to make sure I’m not being overly harsh, but the outcome is the same. Burnt and bitter (and so am I :)

Barley had a fantastic taste, it’s smooth and nutty. This is some cruel waste of good product.
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Reviewed in the United States on November 12, 2018
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2 people found this helpful
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Reviewed in the United States on March 4, 2020
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2 people found this helpful
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