- Paperback: 162 pages
- Publisher: Flower Press; Revised edition (November 1, 1997)
- Language: English
- ISBN-10: 0942256107
- ISBN-13: 978-0942256109
- Product Dimensions: 9 x 5.5 x 0.4 inches
- Shipping Weight: 8.8 ounces
- Average Customer Review: 207 customer reviews
- Amazon Best Sellers Rank: #1,035,745 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Worms Eat My Garbage: How to Set up and Maintain a Worm Composting System, Second Edition Revised Edition
Use the Amazon App to scan ISBNs and compare prices.
Garth Brooks: The Anthology Part 1 | Limited Edition
A great gift for country music fans, The Anthology Part 1 includes CDs containing the music of Garth's first five years, and behind-the-scenes photographs and stories never before made public. Learn more
Customers who bought this item also bought
What other items do customers buy after viewing this item?
"... people ... will thank [Appelhof] for showing us ... how we can eat better food by growing gardens with wormpower." -- Pete Seeger, folksinger, environmental activist
"You might say that Kalamazoo has become the epicenter of vermiculture (a fancy name for worm composting) ..." -- Anne Raver, The New York Times
"[This book] supplies everything you want to know about worm composting but didn't know where to ask." -- Green Living Magazine
About the Author
Mary Appelhof, prepared by master's degrees in biology and education, has spent the past 25 years working with earthworms to develop a system for using redworms to process organic waste. As a leader in recycling and composting, she has received the National Recycling Coalition's "Composter of the Year" award and Renew America's special merit for the environmental success of her work.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
"Worms Eat My Garbage," like many guides, provides fine advice as far as it goes; it just doesn't explain much about *why* you should do this or not do that. It also fails to put the key issues front and center for people new to worm and compost care: how the worms will behave in your vermicomposter if they are healthy or unhealthy, what they need or like and don't like in their environment and diet, how to understand what you see, and the main ways you can screw up.
I don't believe the book ever points out that worms live on *microbes* in decomposing organic matter, and they only eat your "garbage" in the process of getting at microbes. Explaining the chemistry of composting and decomposition processes (aerobic and anaerobic) would be really helpful, but that's not really covered here either. For example, nitrogen and sugars or starches can break down into wet, potentially toxic byproducts like ammonia and alcohols, which are not good for worms in quantity, especially if the worms can't get away from them. How pH/acidity levels rise and fall is a related concern you won't learn much about from this book.
Here is an example that is typical of the book's main flaw. There is a rambling discussion about how worms may not like something in lemon rinds or orange rinds, or citrus fruits in general. The author talks about a kid who wrote to her about this, explaining how limonene works, apparently based on experiments or expertise of a parent who may or may not have worked at a laboratory. Wouldn't you rather have some hard science and real sources about the relative toxicity of limonene and acidity in your compost, what fruits have it in quantity, and so on? Instead you just get this long anecdote that shows the author does not understand the chemistry and can't tell you definitely how to handle certain fruits in your compost based on an actual known risk. You will find other sources online that say citrus is fine, including lemon and orange peels, but some worms dislike their acidity, as well as other food, like onions, that is acidic. Worms will only eat things they don't like when there is nothing else to eat or the disagreeable food is decomposed enough to be full of microbial life and attractive to worms. I am not sure what the 100% correct view is on this subject, but it's clear "Worms Eat My Garbage" provides more opinion and anecdote than science.
Some things I've read in this book and others like it are confusing because they're presented as rules to follow but are contradicted later, or by other sources. For example, "Worms Eat My Garbage" advises blending up and microwaving your food waste before adding it to the vermicompost, but it doesn't explain the pros and cons, especially if your bin doesn't allow much airflow. Breaking down the food before adding it to the bin can actually help offset the potential problems of foods worms like less, especially if you let the blended mush dry out and get moldy before you add it to your worm bin. In "Worms Eat My Garbage" there's no explanation like this, and no warning about how too much finely chopped food waste -- especially if it's wet -- can also create a sludge the worms can't enter. Too much dense sludge will result in anaerobic decomposition as well, creating a stinky mess and leachate that may be toxic to worms and houseplants. The importance of surface area, air flow, and loose solids should have been emphasized to offset the idea that you should put a lot of "compost smoothie" in your bin.
What you're dealing with are many variables in a dynamic system, so it's really not a matter of "don't ever do this" or "always do this" -- it's "do A if you also B this under these other conditions C and D, but look out for E and F happening." I don't mean to make it sound like vermicompost is a very delicate system but that it's much more educational and fun to understand as a variable and dynamic system that provides certain feedback you can understand and respond to as conditions change.
"Worms Eat my Garbage" is, like many worm guides, insufficient on the subject of proteins in a similar way it mishandles acidity and citrus. Meats, eggs and dairy, raw grains and processed grains or breads are generally not wanted in compost due to the odors, flies and critters they can attract. Nevertheless, these foods will break down and be enjoyed by worms, so with sufficient care in a well-sealed (or basement/garage) composter you can add them if you take care to understand what you are doing and maintain appropriate moisture and airflow levels. "Worms Eat My Garbage" says small amounts of meat are OK but should probably warn the reader that meat is generally a bad thing to add to compost due to the smell and leachate meats will produce and the creatures it may attract, especially outdoors. On the other hand, dairy and grains can work fine--a subject not covered in this book. Wet, spent (brewing) grains or breads are a special case, as adding a thick pile of them may cause anaerobic decomposition that creates alcohols and ammonia. Yet grain can work out fine if it's not overdone in a well-drained and aerated composter.
This level of detail is entirely lacking in "Worms Eat My Garbage." If you want more than dos and don'ts, if you want to experiment and explore or learn the science of worms and decomposition, this book won't satisfy you.
This 2nd edition includes description and discussion on commercially-available vermicomposting bins. Unfortunately, with the excitement and growing interest in worm composting, there are bins now available that are not reviewed in the book. (I guess we'll need a 3rd Edition!)
For the beginner as well as the worm hobbyist, I recommend this book highly.
In past years, I composted yard and vegetable wastes by turning the pile in the garden with a pitch fork. But, this year, with Osteoporosis, I've had numerous spinal fractures, making that system unworkable for me. Yet, the need to grow organic food is now greater than ever, and I don't trust buying commercial manure for growing food because what the animals are fed is important as is if herbicides have been used on the food sources.
Using red wigglers and providing foods grown with the organic method, will return to me the healthiest compost available, and the worms do all the turning and processing of the compostable materials.
The book is well written and the author explains in clear language some of the science behind vermiculture. Ample drawings and photos, along with a charming way writing, make this book a must have for anyone getting started with worm composting.
I am very pleased with this purchase.
Lots of good information int his one. I only rated it at 4 stars because most of the references are old. I don't know that this information really changes that much though, and there really is a lot of really good information in the book.