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How to Write a Restaurant Business Plan in Ten Steps: Sample Restaurant Business Plan Included by [Paul Borosky MBA]

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Paul Borosky Sr.

How to Write a Restaurant Business Plan in Ten Steps: Sample Restaurant Business Plan Included Kindle Edition

by Paul Borosky MBA (Author) Format: Kindle Edition

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Starting a business is one of the most rewarding yet challenging journeys that a person may embark upon, at least from a professional perspective. For the most part, starting a business requires identifying an opportunity in the marketplace, designing a product or service to meet customers’ needs, hiring employees to help you best serve your customers, and raising money to fund the entrepreneurial endeavor. Keep in mind these steps are just the tip of the iceberg in the entrepreneurial process.

Because starting a business, especially a restaurant business, is so complicated, it's no wonder just about any lending source, be it a bank, investor, or even friends and family will inevitably ask you for a business plan. At this point, your choices are simple, either hire a professional business plan writer, such as me, to write one for you. Or, embark upon the ah-inspiring journey with a detailed guide such as this!

This leads to the purpose of the book.

The purpose of this book is to provide you with a step-by-step guide to completing a well-written and thorough restaurant business plan to use for funding purposes, as a benchmark for operational objectives, or any one of many other applications. Specifically, this book was written for prospective entrepreneurs, startup companies, business owners seeking to grow their organization, and even business students faced with the need to write a restaurant business plan for their coursework.

Book and Chapter Structures

The restaurant business plan writing steps in this book covers all aspects of the business plan writing process, beginning with developing a company description (the executive summary segment should always be written last, more about this topic later) to constructing a professional and polished funding request segment.

In each of the ten steps, I first provide an introduction to the new business plan section. I then explain, in general terms, what the new section means and discuss why it's important for you to include it in your restaurant business plan. To build upon this foundation, I then offer a “real world” restaurant business plan sample related to the section. Finally, an analysis of the sample is included to help you understand the component.

The objective of this structured process is to first ensure a foundational understanding of the section is achieved. Then, the subsequent restaurant business plan example and analysis are meant to solidify your understanding and provide a “real world” perspective.

IF you still need help writing your restaurant business plan, at the end of the book, I ALSO include a professionally written restaurant business plan sample for you to use in part or as a whole for your business plan writing needs.

On a final note, to put a cherry on top of the proverbial cake, I have conducted and included preliminary restaurant market research, which is included in the “Industry Research” section for you to use!

In the end, I am supremely confident that this restaurant business plan writing book, with its numerous tools and tips for business plan writing, will help you develop your coveted restaurant business plan in a timely fashion.

Product details

ASIN ‏ : ‎ B09VQZ8Y25
Publication date ‏ : ‎ March 15, 2022
Language ‏ : ‎ English
File size ‏ : ‎ 1682 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 119 pages
Lending ‏ : ‎ Enabled

Best Sellers Rank: #2,506,032 in Kindle Store (See Top 100 in Kindle Store)
- #1,268 in Business Writing Skills (Kindle Store)
- #2,992 in Business Writing Skills (Books)
- #10,942 in Entrepreneurship (Kindle Store)

About the author

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Paul Borosky Sr.

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Paul Borosky, MBA. (1973-Still breathing) was born in Scranton, Pennsylvania. He is married to Tishauna, has four wonderful children, Cara, Katy, Maggie, Paul Jr. and step son, Jayden.

At the young age of 13, his family moved to Central Florida, where he would call home for the next 32 years (except for a short stint as an entrepreneur high school teach in Durham, North Carolina).

In this time span, Paul has enjoyed success in both the professional arena as well as academically. Paul's entrepreneurial endeavors started at an early age. In middle school, Paul would make extra money to buy baseball card by mowing yards or raking leaves. In his early 20s, he embarked on his first finance-based entrepreneurial venture as a mortgage broker. From here, he has started and grown businesses for home improvement, tutoring and business consulting. Currently, Paul owns and operates Quality Business Plan, Tutor With Paul and Tutor4Finance.

As for academics, Paul is an alumni of Barry University, bachelors degree, Webster University, MBA, and is a doctoral candidate with Northcentral University. On a final note, Paul is also an adjunct finance professor and subject matter expert for Rasmussen College.

In the future, Paul will devote much of his time writing about business plans, finance and entrepreneurship.

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