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Wusthof 2036 Bamboo Cutting Board
|Price:||$15.95 & FREE Shipping|
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- Cutting board designed for smaller chopping tasks
- Crafted from sustainable bamboo
- Double-sided with 2 cutting surfaces
- Gentle on knives by protecting blades
- Measures 12 by 8 by 3/4 inches
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|Sold By||ChefPro||Amazon.com||BigKitchen||Smart Shopper NY||Lovely Brand||Amazon.com|
|Item Dimensions||8 x 12 x 1 in||9.8 x 13.8 x 0.8 in||11.5 x 17.5 x 0.38 in||15 x 20 x 1.25 in||12.5 x 18 x 0.7 in||15 x 20 x 1.5 in|
From well-known knife manufacturers, Wüsthof, comes with a cutting board designed for smaller chopping tasks. The board is made from sustainable bamboo and helps lengthen the life of knives by providing a gentle surface on which to press blades. It is double sided for double the cutting surfaces, and measures 12 by 8 by 3/4 inches.
Made by German knife manufacturer Wüsthof, this 12-by-8-by-1-inch board is sized for small tasks--such as chopping a handful or ginger, julienning a pepper, or slicing a lemon. Plus, the board is light enough for transferring ingredients from the opposite end of the kitchen to the stovetop. This versatile tool is also reversible, with a cutting surface on either side. The board is branded with the Wüsthof logo. Made of bamboo this kitchen tool will last for years--an occasional application of mineral oil will help keep the wood from drying out. --Cristina Vaamonde
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> Convenient size.
> Grooves on the ends provide good handles.
> Rubber feet provide stability and slip resistance.
> Fair price considering that it's bamboo and carries the Wusthof name.
> Must be hand washed.
> Fades unless oiled. Light sanding helps remove scratches.
Recently though, after all it's done for me, I have been using it to prep the raw food diet for my cat.
I have a Mundial heavy cleaver that weighs 1.3lbs and it can literally hack through a small chicken in one blow. I had been using other boards - thick wooden ones mostly but they were starting to get really deep gouges in them. I even worried about the cat getting a splinter in his meal because the gouges were SO deep. Germs were a problem too since the deeper the gouge the less chance of getting it clean. These things really started to concern me and I needed a solution. Since the Wusthof is my cheapest board I figured I would give it a try and in case it broke I would not be at much of a loss.
Much to my surprise this little board totally solved the problem!
I am rough chopping chicken legs or thighs for the most part. Giving the Wusthoff a test run with a bone in chicken thigh, with a few quick whacks I was done and examined the board. Even though it's been in use for three years the surface still looks pretty new so I would easily see any new gouges but there were NONE! No sign of splitting or separating from the force/weight of the cleaver. The best part is that I can run it through the dishwasher to sanitize it after using with raw meat. I've been using it now like this for about two weeks and still no signs of wear. Woohoo!!!
I know it's not the best to put these types of cutting boards in the dishwasher but for my purposes this is a good and cheap solution for my needs. If at some point this abuse adds up to my needing to replace the board I feel a little better that bamboo is renewable whereas my more expensive blocks and boards are not and those were getting seriously damaged at a cost both "green" and dollar-wise that I do not want to consider replacing.
I'm not sure how long this little board will hold out with this type of usage but I'll update this review if needed.
Very pleased with this purchase and highly recommended!!!
This board has some weight and there are rubber pads on the bottom side that keeps it from sliding around. I also like the thickness of the board, it feels right.
On one hand the size is just too small for my chopping needs. I normally cook for one (myself), and usually chop a few veggies for stir fry. However, the board dimensions are way to small. When I dice a half an onion, I routinely spill some over the edge. There is not enough room to place two vegetables (e.g. a fresh bell pepper and an already-chopped onion). Also when I deal with "wet" stuffs like tomatoes or tofu, the watery parts will spill over onto the table.
On the other hand, the size is perfect to carry veggies that do fit on it and deliver it to a wok.
Your mileage might vary.