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Wusthof - CULINAR - 4629 - Fillet knife, 7inches

3.9 out of 5 stars 23 customer reviews

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  • 7.1-inch flexible fillet knife for filleting, deboning, skinning fish
  • Hand-forged of high-carbon steel with stain-resistant alloy
  • Precise tapering from grinding and polishing procedure
  • Weighted bolster; full, triple-riveted tangs
  • Synthetic traditional-style handles
18 new from $181.37

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Product Description

Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping.

Product Information

Product Dimensions 14 x 3 x 1 inches
Item Weight 9.9 ounces
Shipping Weight 9.9 ounces
Manufacturer Wusthof
ASIN B0000DJYWC
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 4629
Customer Reviews
3.9 out of 5 stars 23 customer reviews

3.9 out of 5 stars
Best Sellers Rank #297,170 in Home & Kitchen (See Top 100 in Home & Kitchen)
#338 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Boning & Fillet Knives
Date first available at Amazon.com March 17, 2004

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
My husband (commercial fisherman) has been using this knife for 4 years, it is his favorite fillet knife (he has 10 different fillet knives on board). So we finally bought one for home. Excellent quality, if purchasing, make sure it is the 'Classic' series, they have other series (ie; Emeril) that are not as high quality and are therefore cheaper.
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By J. Tiu on July 14, 2007
A carpenter friend once told me "If you're working too hard, you're not using the right tool." I just bought this knife and bought a fish on the way home and put it to use right away. The meat came away from the skin with near perfection (and that was on my first try!) and very little waste. It's the right tool for the job. Tomorrow's mission: a whole chicken.
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Verified Purchase
I bought this fillet knife for my brother who is a sponsored salt water angler. He informed me that this is the best fillet knife he has ever owned. Sharp as a razor and passes through bone, skin, and meat with no effort at all.
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Verified Purchase
First off, it does not match the one pictured. Mine came with a black handle. It was razor sharp when I got it, but now its dull. I am still trying to figure out way to properly sharpen this knife. I have owned and sharpened knives for 30 years. This one has proven to be the most difficult to sharpen I have ever come across. If you check out my profile and reviews, you will see I have purchased multiple knives and sharpening stones from Amazon. I am no expert, but far from a novice. This knife has performed about as well as a $40 filet knife. Sheath is incredible well built, so I give the combo 3 stars. I will raise or drop the rating based on the ability to sharpen the knife.
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Verified Purchase
I used this knife for the first time tonight to skin a salmon fillet. This was also my first time skinning a fish. As I approached the fish nervously, thoughts of everything that could possibly go wrong performing this simple yet delicate task began racing through my mind; tearing the skin, removing too much flesh, the knife slipping, anything that could destroy my expensive piece of Coho. I grabbed the fillet by a corner and made my first cut down to the skin. Then, in a rather undramatic glide of the wrist, it was all over. Done, perfectly, not a shred of flesh on the skin. Great knife. I was shipped (perhaps by accident) the leather sheath, though I ordered just the knife. I am slowly building my collection of Wusthof knives. I have the 6" and 10" chef's, this fillet, and the 5.5" serrated utility and all are remarkable knives. I will also add that I had almost a spiritual moment today when I pulled the 10" chef knife from its packaging. Feels great in the hand, hefty, but perfectly balanced. All I remember thinking was, "Wow. Now that's a knife!"
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Verified Purchase
Although a good sharp knife, this is not a traditional style fillet knife. It is much more tapered and narrower than I imagined from the picture. Also, at the time, it said it came with a sheath but this version did not. The seller did make good on that, after the initial purchase, to which I was thankfull
It would excell as a boning knife, and for intricate cutting or removal of fine bones- but for me it did not produce even fillets for fish, especially smaller stripers.
I ended up purchasing a Dexter Russell fillet knife on Amazon, which fit the bill to what I was after.
This Wustof is better left in the hands of a culinary expert, rather than those of an old school fisherman such as myself.
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Verified Purchase
This knife is a good quality knife, the handle is solid and heavy, not flimsy as some are. Also it cuts very thin which is why I purchased it. Nice length and easy to hold. Its worth the money for sure.
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By D. Min on June 25, 2013
Verified Purchase
sashimi and steak heaven.
cuts right in without any force.
super sharp and super smooth.
I mostly use it to gut and filet fish.
its on the bendier side so its wont be able to do the heavy duty filleting.
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