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Wusthof Classic 16-Piece Knife Set with Block
|Price:||$849.95 & FREE Shipping|
Only 1 left in stock.
Ships from and sold by Chef's Arsenal/Market Warehouse. Gift-wrap available.
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- Synthetic handles are compression riveted to the full tang of the blade
- Precision forged from a single piece of X50CrMoV15 German steel
- Compound tapered blade is laser tested for sharpness and the correct cutting angle
- Made in The Cutlery Capital of the World Solingen Germany
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This item: Wusthof Classic 16-Piece Knife Set with Block
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Chef's Arsenal/Market Warehouse||Cutlery and More||Concept Kitchen||Cutlery and More|
|Material||Steel||Stainless Steel||Stainless Steel||Steel|
|Size||16 Piece||16-piece||20 Piece||16 Piece|
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The Classic 16-piece set includes a 3-inch straight parer, 3-1/2-inch parer, 4-1/2-inch utility knife, 6 quantity 4-1/2-inch steak knives, 5-inch santoku, 8-inch bread, 8-inch cooks, 9-steel, kitchen shears and a 17-slot storage block. Located in -inch the cutlery capital of the world-inch, Solingen Germany, the wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Throughout it’s history, wüsthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
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