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Wusthof Classic Ikon 2-Piece Asian Cook's Set, Black
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- Two-piece Santoku knife set, includes 7-inch cook's knife and 3-inch paring knife
- Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
- Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
- Triple-riveted black handle with innovative contoured design for comfortable, secure grip
- Hand washing recommended; backed by lifetime warranty; made in Germany
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This item Wusthof Classic Ikon 2-Piece Asian Cook's Set, Black
Shun Premier Santoku Knife, 7-Inch B003B66YK0
|Price||$199.95||See price in cart||$115.00||$176.31|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Richmond Hill Home Center USA.||Richmond Hill Home Center USA.||Hallways||Jumping Sales|
|Item Dimensions||6 x 12 x 1 in||3 x 9 x 1 in||12.3 x 16.3 x 4.5 in||0.75 x 12.25 x 1.82 in|
This set indludes a 3-inch and 7-inch santoku knives. Santokus have a special feature hollow-ground kullens that reduce the tendency of food to stick to the blade. The Japanese word Santoku has the meaning of three virtues this refers to the knifes ability to fine mincing, slice and dice. Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
Top Customer Reviews
All seriousness aside, meat and vegetables do not stand a chance against these blades, and I would far prefer to work with a sharp knife than struggle against a dull one.