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Wusthof Classic 5-Inch Hollow Ground Santoku Knife
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- 5-inch hollow-edge santoku for smaller hands or detailed chopping tasks
- Hand-forged of high-carbon steel with stain-resistant alloy
- Precise tapering from grinding and polishing procedure
- Weighted bolster; full, triple-riveted tangs
- Synthetic traditional-style handles
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|Sold By||Hallways||Amazon.com||Premier Home Essentials||Cutlery and More||Hallways||Cutlery and More|
|Item Dimensions||3 x 12.5 x 1 in||3.5 x 16 x 2.5 in||3.5 x 15 x 0.5 in||8.1 x 13.7 x 1.7 in||3 x 11 x 1 in||1.77 x 12.01 x 0.59 in|
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Always wash and dry (or hang dry- if you have on of those fancy metal magnetic strips for storing knives) immediately after your cooking as the metal can and does get brown (I'm assuming rust) spots on it easily if left whet overnight / for several hours.
Well worth the price as it halves your chopping/slicing/prep work in half time (once you master the basic knife techniques- searchable on many cooking sites/ you tube videos), personally, it's been a lifesaver for dicing onions, mincing garlic/herbs, and chopping veggies for soups and sides.
The only thing that keeps it from being 5 stars for me is that the handle could be a little more comfortable. They have put a slight edge on the grip and I'm aware of it rubbing on my palm while using. The blade is really handling the big chores very well.
Because this 7" has handled everything I needed it to do and it's a pleasure to hold and cut with. Of course I watched several different chefs on YouTube discuss and demonstrate proper technique and etiquette for using a chef's knife so that I wouldn't cut my fingers off. Trust me, you should too because this blade is sharp - I mean battle sharp. I would take it into battle against an armored knight, it's that sharp. My former chef's knife was a Chicago Cutlery and there is no comparison - Wustoff blows it off the map.
I also bought the Wustoff knife sharpener as well and it does a splendid job of keeping the blade sharp. My kids have had a discussion over who wants it when dad passes on it's that good of a knife. So treat yourself to a GOOD chef's knife and try this one. You'll thank yourself for doing so. I promise. :)
Right price: Yes.
Awesome knife: Definitely.
Then you can start a set! Unless he/she/they realize the true beauty of having a truly good knife and start buying their own collection then you need to think up your next brilliant gift or go back to joke gifts and wasting your money on junk they won't appreciate.