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Wusthof Classic 6-Inch Flexible Boning Knife

4.8 out of 5 stars 54 customer reviews
List Price: $115.00
Price: $86.94 & FREE Shipping. Details
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Only 11 left in stock (more on the way).
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6" flexible blade
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  • Narrow yet flexible blade best for boning poultry
  • Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Dishwasher safe
  • Lifetime guarantee
35 new from $86.93 1 used from $89.99
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$86.94 & FREE Shipping. Details Only 11 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Wusthof Classic 6-Inch Flexible Boning Knife
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  • Wusthof Classic 8-Inch Cook's Knife
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  • Wusthof 10-Inch Sharpening Steel
Total price: $211.84
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This item Wusthof Classic 6-Inch Flexible Boning Knife
Customer Rating 5 out of 5 stars (54) 5 out of 5 stars (691) 5 out of 5 stars (229) 5 out of 5 stars (2)
Price $86.94 $32.95 $21.76 $69.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com eKitchenWorld
Color Black Black silver/black Black
Item Dimensions 2.8 x 12.5 x 0.9 in 3.75 x 15 x 1.13 in 3.75 x 15 x 1.13 in 1.1 x 11 x 0.5 in
Add to Cart Add to Cart Add to Cart Add to Cart

Product Description

Size: 6" flexible blade

  • Dimensions: 0.9 IN x 12.5 IN x 2.8 IN

Product Information

Size:6" flexible blade
Product Dimensions 12.5 x 2.8 x 0.9 inches
Item Weight 4.8 ounces
Shipping Weight 6.7 ounces (View shipping rates and policies)
Department Cookware
Manufacturer Wusthof
ASIN B00005NANS
Item model number 4603-7
Customer Reviews
4.8 out of 5 stars 54 customer reviews

4.8 out of 5 stars
Best Sellers Rank #12,562 in Home & Kitchen (See Top 100 in Home & Kitchen)
#13 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Boning & Fillet Knives
Date first available at Amazon.com May 5, 2003

Technical Specification

Specification Sheet [pdf ]

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsgreat for heavy use
By Louis S. Toth on May 6, 2002
Size: 6" flexible blade
I am a sous chef and I use this knife to break down everything from shell steak to veal chops, and I love it. I also like the flexibility of the blade. It holds an edge very well, with minimal touch ups. Overall I am very happy with the Wusthof line.

Edit 4/6/05: Still using it, still like new, almost 3 years of almost daily use later. Can't beat Wusthof!
Edit 7/6/15: Working fine!
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5.0 out of 5 starsI love this knife!
By Mergin on December 9, 2013
Size: 6" flexible blade Verified Purchase
Within a week of receiving this item I used it to debone and process an entire whitetail deer. This knife made removing silver skin and other connective tissue a breeze. Well it was still tedious but not difficult. I had my cook's knife out for slicing steaks, but I ended up using the boning knife for slicing as well.
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5.0 out of 5 starsGreat Specialty Knife
By Mike on January 29, 2013
Size: 6" flexible blade Verified Purchase
Received this knife promptly and securely wrapped. My wife had been complaining that her Gerber knives which I bought 30 years ago were no longer doing their job. She wanted this type knife to fillet fish and to remove the skin from salmon and other fish. This knife does the job and I don't have to use the sharpening steel that often to keep it up. I normally don't pay this much for a single knife, but if this one lasts another thirty years we'll be all set.
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5.0 out of 5 starsWusthof Clasic or J.A. Henkel Pro S.
By Jim on December 24, 2012
Size: 6" flexible blade Verified Purchase
Both are excellent knives although Wusthof has kept their quality control better. I believe they are the best knives you can buy. I buy whichever knife is the best blade shape for me. The Pro S and the Wusthof classic look the same in the block.
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5.0 out of 5 starsMust have
By Sue on May 11, 2013
Size: 6" flexible blade Verified Purchase
If you need to skin fish, you have to get this knife. It makes the job so much easier. Beautifully sharp, well shaped, good weight -- a great knife at a reasonable price.
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5.0 out of 5 starsWell Worth Cost
By J. K. Zupancic on September 19, 2010
Size: 6" flexible blade Verified Purchase
Very good boning knife that we have been using a ton to remove silver skin from tenderloins and filleting of fish. Works well and is highly flexible. Well worth the cost of the item.
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5.0 out of 5 starsGreat Knife
By James on January 28, 2014
Size: 6" flexible blade Verified Purchase
Outstanding feel and balance, this knife was very sharp right out of the box and only needed a little honing to become "scary sharp". The blade has just the right amount of flex for boning tasks but is so light and well balanced you will reach for it to perform many tasks quickly and efficiently when the horsepower of your chef's knife is not needed. With only reasonable care and maintenance required, Wusthof knives will be handed down to your grandchildren as heirlooms.
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5.0 out of 5 starsFilet knife?
By Puck on March 7, 2014
Size: 6" flexible blade Verified Purchase
We added this to our growing collection of Wusthof knives, and are glad we did. It is not quite as flexible as a fillet knife, but stiff does a great job on fish. Boning a chicken breat was a breeze.
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Most Recent Customer Reviews

5.0 out of 5 starsFive Stars

great knife

Published 22 days ago by William S.
5.0 out of 5 starsFive Stars

Wusthof german brands are great knives.

Published 3 months ago by genebob
5.0 out of 5 starsGreat Product!

Wostof Classic knives are the best in my opinion.

Published 3 months ago by Thomas.H.Williams
5.0 out of 5 starsGame changer. Really. Boning's a pleasure with this knife.

Amazing knife! I love the Wusthof brand. I have their Santoku, chef's knife, serrated bread knife, paring, and carving. I didn't anticipate that this would make a big difference. Read more

Published 4 months ago by Jennifer Guerrero
5.0 out of 5 starsGood Knife

Item was as described, arrived on time and was packaged appropriately. It works. The blade is flexible enough for boning or skinning.

Published 5 months ago by Lawrence Ellerbruch
5.0 out of 5 starsFive Stars

Good knife, good quality, good buy.

Published 6 months ago by Bronwynn Huttger
5.0 out of 5 starsSharp as the devil himself

Sharp as the devil himself. Could see myself filleting a whole cow with this.

Published 8 months ago by poopoo
5.0 out of 5 starsExcellent Choice

I believe Wustof Classic is a solid brand of knife; you get what you pay for here. Wustof has kept their quality while others have watered it down. Read more

Published 9 months ago by Angela T.
5.0 out of 5 starsGreat blade!

One of my favorite knives. From boning meat to slicing onions, potatoes, tomatoes, etc., this is my go to tool for the job. You will love it too. Get the guard for it. Read more

Published 9 months ago by M.B.
5.0 out of 5 starsGift

Bought this for my husband who is an Executive Chef. He was more than happy to add this to his knife bag.

Published 9 months ago by Kimberly

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