Wusthof Classic 8-Inch Br... has been added to your Cart

Other Sellers on Amazon
Add to Cart
$76.99
+ $4.57 shipping
Sold by: VEREA
Add to Cart
$84.85
& FREE Shipping on eligible orders. Details
Sold by: House Gizmo
Add to Cart
$87.95
+ $4.57 shipping
Sold by: St. Pete Beach Music
Have one to sell? Sell on Amazon

Wusthof Classic 8-Inch Bread Knife

4.6 out of 5 stars 101 customer reviews
| 5 answered questions

List Price: $99.99
Price: $99.95
Sale: $84.45 & FREE Shipping. Details
You Save: $15.54 (16%)
In Stock.
8-Inch
    This fits your .
  • Enter your model number to make sure this fits.
  • Long serrated 8-inch blade with triangular tip best for bread slicing
  • Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Dishwasher safe
  • Lifetime guarantee
42 new from $76.57 1 used from $82.51

Off to College
$84.45 & FREE Shipping. Details In Stock. Sold by Concept Kitchen and Fulfilled by Amazon.

Frequently Bought Together

  • Wusthof Classic 8-Inch Bread Knife
  • +
  • Wusthof Classic 8-Inch Cook's Knife
Total price: $189.30
Buy the selected items together

Special Offers and Product Promotions

Size: 8-Inch

Compare to Similar Items


This item: Wusthof Classic 8-Inch Bread Knife
Customer Rating 4 out of 5 stars (101) 5 out of 5 stars (116) 5 out of 5 stars (25) 4 out of 5 stars (34)
Price $84.45 $118.95 $64.85 $89.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Concept Kitchen Chef's Mall Chef's Mall Kitchen Essentials
Material Stainless Steel Information Not Available Stainless Steel Stainless Steel
Color Black Black Black Black
Dimensions 1.9 inches x 16.8 inches 1 inches x 18 inches 1 inches x 13 inches 1 inches x 13 inches
Item Package Weight 0.15 pounds 0.6 pounds 0.53 pounds 0.46 pounds
Add to Cart Add to Cart Add to Cart Add to Cart

Please help us improve this feature. Tell us what you think of this feature.

Product Description

Size: 8-Inch

The serrated edge of the Wusthof Classic 8 in. Bread Knife provides the extra roughness needed to slice through the tough crust of bread, as well as other firm foods. A Wusthof bread knife is a great choice for your kitchen. You can count on Wusthof knives for ultra-sharp, easy-to-care-for blades and sturdy construction. The knife is made from one piece of steel, so you can use it as often as you like and you won't end up with a wobbly handle. The long-lasting manmade knife grip is matte black to camouflage scratches and subtly shaped to fit your hand comfortably as you work. The knife is dishwasher-safe. Wheat, rye, white, or marble - treat your bread right with a Wusthof bread knife. Forged from 1 piece of steel for maximum strength. Stainless steel, razor-sharp edge is easy to maintain. Matte black, synthetic knife handle provides safe grip. Serrated blade effortlessly slices soft or crusty bread. Dishwasher-safe. Bread knife blade measures 8 inches in length.

Product Information

Size:8-Inch
Product Dimensions 16.8 x 4.1 x 1.9 inches
Item Weight 2.4 ounces
Shipping Weight 2.4 ounces (View shipping rates and policies)
Department unisex
Manufacturer Wusthof Cutlery Equipment
ASIN B00005MEGZ
Item model number 4149-7
Customer Reviews
4.6 out of 5 stars 101 customer reviews

4.6 out of 5 stars
Best Sellers Rank #55,045 in Home & Kitchen (See Top 100 in Home & Kitchen)
#54 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Bread & Serrated Knives > Bread Knives
Date first available at Amazon.com July 21, 2001

Technical Specification

Warranty & Support

Product Warranty: For warranty information about this product, please click here

Feedback

Would you like to give feedback on images?
Would you like to tell us about a lower price?

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: 9-Inch
By far the best Bread knife I have ever used. Its weight and design lets it slice effortlessly through bread (and tomatoes if you are too lazy to get another knife out of the block). We bought this knife as part of a set, and out of the bunch it is my favorite knife.
If you are having trouble deciding between the Classic and the Grand Prix, I prefer the Classic.Although the Grand Prix is slightly more comfortable, I prefer the construction of the Classic. If you inspect the knives, you will see that the Wusthof Classic has a full metal tang with 3 rivets. The Grand Prix, although having the same blade, has a smaller, cylindrical tang that runs the entire handle of the knive. This tang is secured by a single large rivet at the end of the handle. Although I'm sure the Grand Prix is well built, I bought these knives for a lifetime of use and heartier construction of the Classics just appealed to me more.
Comment 48 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Size: 8-Inch
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.
The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.
This particular model, the 8 inch bread knife, is a great knife. Many people think tomatoes are the hardest food items to clearly cut. I think bread is much more difficult; but this knife makes the task seem easy. My only quibble is the length. I find the 9 inch bread knife to be a better length for most loaves of bread.
I recommend the Wusthof 8" bread knife, but I would try out the 8 inch and the 9 inch to see which you prefer.
1 Comment 46 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Size: 9-Inch
Warning: Prepare to waste a lot of bread! This knife will make you slice bread just for the fun of it. The weight of the knife alone is enough to cleanly cut even the thinnest slices, from any kind of bread.

Forget about buying sliced bread. Slice your own!
Comment 16 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Size: 9-Inch
One of my young ones received this as a gift and when it arrived at work we all just HAD to give it a try. We bake all of our breads from scratch and our crusty loaves surrendered meekly to this blade in two strokes no matter which recipe we attacked...it even sliced our house "Wonder Bread" sandwich loaves cleanly! This 9 inch is sooo much more versatile and heftier than the 8 inch ...size really does matter.
I'm biased against all Wusthof "Classic" knives...I think that they're too light weight and small scaled (the grip is too narrow for me) but...
I bought TWO of these for myself 'cause this is the BEST bread knife that I've EVER used although I highly recommend the "Grand Prix" line for it's better "grip".
Biased or not I'm still loadin' dis bad boy up wit tha MAX ...5 mojo*z! HAZAAH!!!
Comment 23 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Size: 8-Inch
You can only slice crunchy crusts with a serrated blade. So obviously this is your best bet for slicing bread. But, I use my Wusthof Bread knife for cutting frozen meats and it works great for that too.
High quality steel ( x50 Cr Mo 15), high production standards. Comfortable, "familiar" Wusthof Classic 3 rivet handle construction, with a stiff backed forged blade with sturdy weight and balance for multiple uses in the kitchen.
John Row
Comment 15 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
By D on November 16, 2001
Size: 9-Inch
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.
The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.
This particular model, the bread knife, is a great knife. Many people think tomatoes are the hardest food items to clearly cut. I think bread is much more difficult; but this knife makes the task seem easy.
I highly recommend the Wusthof 9" bread knife.
1 Comment 26 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Size: 9-Inch
I bought this knife as a replacement for a cheap one that we used for years but was finally too dull to keep. After using it, I can't figure out why I didn't buy this a long time ago. It's fantastic. The handle grip is terrific, you get great leverage and the blade is wicked sharp--it's almost scary. I own both Henckels and Wusthof, and to me the Wusthof is definitely the superior blade. I highly recommend this knife.
Comment 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Size: 8-Inch
I am very happy with this knife. It is flexible enough for cutting a loaf of thick-crusted bread, and the serrations are still sharp after two years of constant use. No kitchen should be without it.
Comment 10 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews