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Wusthof Classic 8-Inch Flexible Fish Fillet Knife

5.0 out of 5 stars 2 customer reviews

Price: $99.95 & FREE Shipping
Only 2 left in stock.
Ships from and sold by DaSalla's.
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  • 8-inch narrow fish fillet knife for skinning and boning fish
  • Precision forged from a single piece of high-carbon stainless steel
  • Full-tang, triple-riveted synthetic handle affords superior strength and balance
  • Washing by hand recommended; made in Germany
  • Measures 14 by 3 by 1 inches; limited lifetime warranty
97 new from $99.95

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$99.95 & FREE Shipping Only 2 left in stock. Ships from and sold by DaSalla's.

Frequently Bought Together

  • Wusthof Classic 8-Inch Flexible Fish Fillet Knife
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  • Wusthof blade guard 8 carver
Total price: $106.10
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Product Description

Wusthof has been making the finest knives in the world for over 190 years%2E Through excellent craftsman ship and engineering the Classic knife line has become one of the biggest knife lines in the world%2E Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel%2E This Classic 8%2Din Narrow Flexible Fillet knife is the perfect knife for skinning and boning fish%2E The long flexible blade curves to the cutting surface allowing for ease of use for those large keepers%2E %0D%0A

Product Information

Product Dimensions 14 x 3 x 1 inches
Item Weight 2.7 ounces
Shipping Weight 8 ounces (View shipping rates and policies)
Manufacturer Wusthof
ASIN B0000VZ7CK
Item model number 4518-7/20
Customer Reviews
5.0 out of 5 stars 2 customer reviews

5.0 out of 5 stars
Best Sellers Rank #174,562 in Home & Kitchen (See Top 100 in Home & Kitchen)
#212 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Boning & Fillet Knives
Date first available at Amazon.com May 16, 2004

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Top Customer Reviews

Verified Purchase
These knives are expensive but well worth it. Everyone who uses our set absolutely loves them. They are well balanced and sharp; the chef's (cook's) knives have a nice heft. Because I consider these more of a lifetime investment than a kitchen utensil, I am fanatical about treating them with kid gloves (never put away dirty or wet and never use the dishwasher), so I cannot attest to their durability. I purchased the Wusthof three stage electric sharpener for them but have not yet had to use it--all of the knives are still razor sharp with regular use.
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By Alinka on February 13, 2013
Verified Purchase
I bought this knife because I love this company! The knife is very sharp and easy! And well bends as you need! While it remains in the form of .. I recommend to those who like lighter knives!
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