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Wusthof Grand Prix II 4-1/2-Inch Utility Knife
|Price:||$49.95 & FREE Shipping|
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- 4-1/2-inch Grand Prix2 utility knife adds versatility to the kitchen
- Precision forged from a single piece of high-carbon stainless steel
- Contemporary molded pebble-grain handle provides nonslip comfort
- Trimmed bolster, extended tang; extra-fine blade easily resharpens
- Dishwasher-safe; made in Germany; lifetime warranty
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This item: Wusthof Grand Prix II 4-1/2-Inch Utility Knife
Wusthof Classic 4-1/2-Inch Utility Knife B00005MEGK
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Cutlery and More||The Veritable Nomad||Cutlery and More||Cutlery and More|
|Color||Black||Black||Black||Information not provided|
|Length||12.5 inches||10 inches||10.24 inches||8.94 inches|
|Item Package Weight||0.3 pounds||0.15 pounds||0.25 pounds||0.22 pounds|
|Material||Stainless Steel||High Carbon Stainless Steel||Stainless Steel||Stainless Steel|
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Like all Grand Prix and Classic knives, the utility knife is precision forged from a single piece of high-carbon, stain-resistant steel. The blade has been impeccably ground, tapered, and polished, and its edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife is fully guaranteed to be free of defects in materials and/or craftsmanship. --Ann Bieri
Top Customer Reviews
It is easy to sharpen again; I use the Wuesthof steel or my WMF sharpener (I love that one!) or my Wuesthof ceramic sharpener (I had to find out my favorite sharpener by trying them all).
I am hand-washing my forged knives right after use and I keep them well and dry stored in a wooden knife block. Forged knives should not be washed in a dish washer. The knives are expensive, but I do want to enjoy my daily work in the kitchen and I do not like messing around with dangerous blunt and cheap knives. For me every knife that is longer than a peeling knife should be a forged knife, with the only exception of a bread knife. My bread knife is over 30 years old and works like on its first day.
If a not used Wuesthof knife arrives dull I would send it back, it should have been easy to exchange the knife for a sharp one.
Most Recent Customer Reviews
This has usurped the 3.5" paring knives to become the "go to" knife in the kitchen. Might have to buy another one to prevent the inevitable "my knife! Read morePublished 13 months ago by NotConfigured
I've bought a lot of knives and this one has become my go-to knife for most daily tasks.Published 16 months ago by tony
I have used this model of Wusthof for quite a while and am very happy with them. This one is no exception.Published on February 25, 2013 by AlexT7801
I shopped around and this was the best price. Nice weight not light and bendable. Very sharp.
I would highly recommend this brand to anyone.