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Wusthof Silverpoint II 4-Piece Steak Knife Set

3.7 out of 5 stars 48 customer reviews

Price: $39.95 & FREE Shipping
Only 4 left in stock.
Ships from and sold by Northwest Cutlery.
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  • This 4-piece steak set cuts through meat with ease and looks elegant at any table setting
  • Expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
  • Compound-tapered blades laser tested for sharpness and correct cutting angles; specially tempered to maintain edges for a long time
  • Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
  • Riveted, contoured handles are comfortable and secure; handwashing recommended for best care
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$39.95 & FREE Shipping Only 4 left in stock. Ships from and sold by Northwest Cutlery.

Frequently Bought Together

  • Wusthof Silverpoint II 4-Piece Steak Knife Set
  • +
  • Wusthof Precision Edge 2 Stage Knife Sharpener
Total price: $59.90
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Product Description

9634 Features: -Product Care: Hand wash with mild detergent, then dry and store. -4 Piece Steak Knife Set. -Laser cut blades. -Sharpener Included: No. -Synthetic textured handle with slip-resistant grip. -Blade construction: Carbon steel. Knife Type: -Steak knife. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Dimensions: Overall Product Weight: -1 lbs.

Product Information

Product Dimensions 8.5 x 6 x 1 inches
Item Weight 7 ounces
Shipping Weight 7 ounces (View shipping rates and policies)
Department Cookware
Manufacturer Wusthof
ASIN B000C4TNZM
Item model number 9634
Customer Reviews
3.7 out of 5 stars 48 customer reviews

3.7 out of 5 stars
Best Sellers Rank #114,662 in Home & Kitchen (See Top 100 in Home & Kitchen)
#175 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Knife Sets > Steak Sets
Date first available at Amazon.com July 13, 2006

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Reviews

Top Customer Reviews

By D. Ripp on February 13, 2012
Verified Purchase
I have slowly been filling a knife block with Grand Prix II knives for my girlfriend, and it came time to get steak knives. We wanted a good quality knife, but when my girlfriend saw the price of the Grand Prix II steak knives, she said they were just too pricey. I came across these silverpoint knives and decided for the price, I'd give them a shot. If they're not that great, I didn't have a lot of money invested in them, so I ordered them.

We're not disappointed. They are extremely sharp and cut through steak like butter. The handles match the Grand Prix II handles, so they keep the look in the knife block. The only difference I've noticed so far is that they stain if you don't wash them right away, which hasn't been an issue with the Grand Prix II knives she has. I would recommend these knives for anyone who doesn't want to cough up the dough for the Grand Prix steak knives. Just make sure you wash them immediately after dinner.
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By dclaro on January 4, 2012
Verified Purchase
My wife has been using these knives for a couple of months now and she loves them! Not only are they light weight, but they are very sharp. She told me that we've been married 60 years and you finely bought me a set of knives that I can cut with.
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I really wanted a set of non-serrated steak knives, and they are quite tough to find. I like to sharpen my knives before every use and these have stayed nice and sharp and easy to use with just a few swipes of the sharpener. Nice solid handles too.
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I did a lot of research on the popular, better knife brands before buying. I was torn between the two most well known: Wusthof and Henkels. I saw a lot of reviews regarding Henkels about them not lasting long or living up to expectations. According to Wusthof's website, all their knives have the same blades in them, in all their knife lines. Perhaps I misunderstood their descriptions, but this is the meaning I took away from their own website. That being said, the only difference between their cheaper and most expensive (Classic) lines is the handle. I purchased a set of the Classic line for cutting and chopping. They are definitely superior to these steak knives. However, since I am using the steak knives only for dining and not every day, these are more than adequate.

The blades are very sharp and cut easily through all meats. The only thing I can really say isn't perfect, are the handles. They could be better quality. I personally felt, for the amount of use I get from the knives, the handle quality vs. price is worth it. You can spend $100 on a set of Classic line steak knives that you use twice a week, but I think most people would be highly satisfied with this set.

As others have mentioned, nicer blades like these should be treated a little bit differently. Do not put these into dishwashers. They will bang around and become dull, quickly. The heat will also damage the handles. Hand wash and towel dry immediately after use. The steel will rust quickly, otherwise. These are great knives, and they need exceptional care to last.
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Like other reviewers, I am the happy owner of a set of Grand Prix II knives, and I absolutely love them. However, when the time came to add the steak knives, one look at the price of the GP II version made me nervous - simply too expensive for someone who does not eat steak that often. So I ordered a set of these. I have to say I hated them at first. They are lightweight, and one can feel the quality as being different to the Grand Prix II. Ultimately, you get what you paid for. But, despite the weight, the blade is Wusthof quality; it cuts through steak without a problem (as much as I would like to claim that it is my excellent cooking of the steaks). Plus, the weight of the knife is a really minor issue when enjoying a steak, at least for me. So I bought a second set a couple of months later. If I had an infinite budget, I would have gone for the GP II, but as it is, these are good enough.
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I read the reviews prior to purchasing about the thinner blades. They are exactly what I wanted at a lesser price than the thicker blades. I use my knives as they should be used by cutting with them, not hacking like they are mini machetes, and they cut beauitifully. I hand wash my knives so I know I won't have any staining issues.
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I have wusthof knives that are more expensive. They have the more expensive handles. I purchased the Wusthof Silverpoint II knife set and steak knives for my daughter and one for my son. They work great. They both appreciate having a nice steak knife set. The old ones were dull and worthless. Great knives! Stay sharp a long time. Get the steak sharpner and they will be just like new after using this sharpner. Be careful not to cut yourself, using new sharp knives are a hazard after having dull knives. They cut right through food, veggies and you want to be careful to keep your fingers out of the way!
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By Ken Mol on December 28, 2015
Verified Purchase
Total crap. if you can not afford there classic line do not buy it for the name,Get a set at Sams club. I own a set of there classic knives and love them. Thought there middle of the road steak knives would be OK, not rich here just just wanted to have a matching set to put in my block. There not! Cheap feeling, unbalanced, blades bend and too embarrassed to put them in my wusthof block.going to use her cut-co stake knifes for now.
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