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Price: $8.99
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Xanthan Gum Gluten Free(8 oz) - USA Packaged & Filled - Dedicated Gluten & Nut Free Facility

4.6 out of 5 stars 354 customer reviews
Highlights for this product:
  • Low Return Rate: 70% fewer returns than similar products
  • Best Seller: #1 best seller in Sauces
  • Highly Rated: More than 90% 4 star and 5 star reviews
Amazon's Choice Highlights for this product

About the product
  • ★100% Pure Food Grade Xanthan Gum (8 Oz) in a resealable standup pouch.
  • ★Packaged in a Dedicated Gluten Free and Nut Free Facility★
  • ★ Excellent as a thickener for making gravies, sauces, soups, or salad dressings ★
  • ★Binds Gluten free Flours and is Used in all our Gluten Free Baked Products. Also Great for Cosmetic Applications ★
  • ★ LOVE IT OR YOUR MONEY BACK GUARANTEE •We stand behind our products. If for any reason you are unsatisfied, we will replace your product OR issue you a complete refund

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Product Description

Judee's Gluten Free -- A Gluten and Nut Free Facility in Central Ohio Supplying Customers with the same quality Ingredients they use to supply 200+ restaurants in the Midwest with exceptional GF Pizza, Bread and Dessert Products​.

About the product

  • 100% Pure Food Grade Xanthan Gum (8 Oz) in a resealable standup pouch
  • Excellent as a thickener for making gravies, sauces, soups, or salad dressings 
  • Binds Gluten free Flours and used in all our Gluten Free Baked Products
  • Packaged in the USA in a Dedicated Gluten Free and Nut Free Facility
8 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products at Gluten Free You and Me.

Xanthan gum is a very versatile ingredient and has many uses. It is very easy to work with…and a little goes a long way. Xanthan gum works well for thickening liquids, to create light foams and froths, as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, seasonings, sauces, instant products, desserts, bakery, dairy products, and fruit juices.
Aside from gluten free baking, xanthan gum has many every day uses. Turn chicken broth and herbs into a flavorful sauce with the herbs suspended in the broth. .
Homemade sauces like Worcestershire sauce, tartar, cocktail, and barbecue sauces all benefit from adding xanthan gum. These sauces will become thicker and better able to flow.
Adding xanthan gum to homemade ice cream will prevent ice crystals from forming in the freezer. Using a “less fat” milk product, try adding xanthan to the nonfat milk or almond milk used in ice cream. You will end up with a thicker product while using the less fat milk product.

Xanthan gums are not all the same? There are various strengths of xanthan gum as well as particle size. We use and sell an 80 mesh xanthan gum with a consistent viscous strength of 1500-1600 cPs . We find that this strength provides consistent results for both gluten free baked goods and salad dressings.


Product details

  • Item Weight: 8 ounces
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • ASIN: B00IZDIMCM
  • UPC: 609613731815
  • Average Customer Review: 4.6 out of 5 stars 354 customer reviews
  • Amazon Best Sellers Rank: #266 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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