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About our Premium Xanthan Gum:
Anthony’s Xanthan Gum is a natural, pure, and very fine powder. Xantham Gum is secreted from Xanthomonas campestris, a common naturally occurring bacterium. Xanthan Gum is made by fermenting naturally occurring bacteria with simple sugars. A little goes a long way, and it creates a creamy, uniform texture when added to liquids. Derived from corn, and domestically grown and processed, our Xanthan Gum is comes in the form of fine granules. Xanthan is perfect for making gluten-free baked goods with an unbeatable texture, creamy smoothies and ice creams, and more.
Good substitute for gluten
Gluten adds a smooth elasticity to batters and doughs that results in a light and slightly chewy finished product. When baking gluten-free, the addition of xanthan gum can create very similar properties in the baked goods, with none of the gluten.
Thickener for sauces
Xanthan gum is a great substitute for flour or other starchy ingredients when thickening sauces or gravies.
Adds a creamy texture to smoothies and pudding
When blended with cold liquids, xanthan creates an unbeatable smooth and creamy texture. It can also give smoothies an almost fluffy texture when enough air is whipped in with the blender.
Use in homemade lotions and cosmetics
Xanthan gum is a great emulsifier when added to natural lotions and makeup.
Now say "Xanthomonas campestris" outloud 5 times real fast. Do it!
Chocolate Milkshake (dairy-free)
Prep time: 5 minutes
Yield: 1-2 servings
Blueberry Amla Ice Cream
Prep time: 10 minutes
Yield: 4 servings
Chocolate Mocha Brownies
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 9 serving
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.