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YIIFEEO Carbon Steel Wok Pan Chinese Hammered Cast Iron Stir Fry Pan with Flat Bottom and Wooden Handle for Electric Stove and Induction Stove(12.5 inch)

4.2 out of 5 stars 174 ratings

Only 1 left in stock - order soon.
Arrives: Wednesday, Dec 9 Details
Fastest delivery: Wednesday, Dec 2
Order within 16 hrs and 3 mins
Details
Material Cast Iron
Item Diameter 12.5 Inches
Has nonstick coating Yes

About this item

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  • [PREMIUM CARBON STEEL]: Our traditional Chinese hand hammered wok is made of 1.5mm thick black carbon steel, it can ensure fast heat up and superior heat distribution. In addition, we adopt nitriding craftsmanship to avoid rusting. And it is thin and lightweight, the weight about approach 3IB, it is convenient for women to lift wok pan and make delicious meals at home
  • [SUITABLE FOR STOVES]: 12.5inch cast iron flat bottom wok frying pan stands for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources. but you’d better not use it on flat base stove.
  • [WOODEN HELPER HANDLE AND FISH SCALE SHAPE DESIGN]: The wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. The ergonomic of the wooden handle design brings us comfortable grip feeling, and not burn your finger when you cooking. For bakelite handles with a hook, it will more easily to store, and not mess up the kitchen. Fish scale shape design can effectively reduce scratches and possibility of stick food, you can get a good pow wok
  • [GIVE YOU A HEALTHY LIFE]: The healthy wok cooking featuring non stick, uncoated and toxic free, you can make any Chinese or Asian dishes with peace of mind at home. The design of nonstick surface means you can cook healthier food using less oil. If USE RIGHT WAY TO SEASON AND CARE,the stir fry wok will become naturally non-stick with the daily use. Meanwhile, at high temperatures, a small amount of iron will penetrates directly into the food and supplement the iron element needed by human body
  • [COOK TASTY DISHES YOU LIKE]: 12.5inch wok cookware from YIIFEEO is large enough for the whole family. you can cook all kinds of tasty food and try various cooking techniques, like pan-frying, braising, boiling, steaming, deep-frying and so on. I believe that you will fall in love with YIIFEEO CAST IRON WOK. GO AND BUY IT NOW
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Customer Rating 4.2 out of 5 stars (174) 4.6 out of 5 stars (687) 4.5 out of 5 stars (2386) 4.4 out of 5 stars (3275) 4.2 out of 5 stars (1461) 4.7 out of 5 stars (301)
Price $35.13 $49.97 $49.99 $59.75 $36.36 $39.99
Shipping FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details
Sold By Amazon Warehouse Alipop Souped Up Recipes Official Store Craft Wok Amazon Warehouse kytd
Material Cast Iron carbon steel carbon steel stainless steel wood Carbon Steel Steel Carbon Steel

Product description

HAD YOU EVER THESE TROUBLES?
When you cook, the fumes are too big?
When you cook, foods stick easily to the stir fry pan?
After you cook, the pan wok not easy to clean?
After use a few time, the coating of home wok can peel off?
If you have these trouble, you have to buy a new professional wok cooking pan,YIIFEEO will be a good choice
WHY CHOOSE YIIFEEO WOK?
1: Our carbon steel stir fry wok pan has thicker flat bottom and thin curved side.It featuring uniform heating and excellent heat distribution,can lock the juice,maintain the most original taste
2: Fish scale shape surface increases the hardness,reduce scratches and possibility of stick food
3: Healthy cast iron nonstick stir wok featuring uncoated and non toxic,reduce the loss of vitamin C,supplement the iron element
4: Wooden handle design give us comfort grip.The loop on the handle is easy to store wok at kitchen
5: We adopt nitriding craftsmanship to avoid rusting
6: The lightweight wok easy lifting while cooking,It is best gift for mother and the person of loving cooking
HOW TO SEASON?
Step 1: Cleaning: Wash the wok with hot water, use the sponge brush to clean
Step 2: Wipe dry: Use a dry cloth to dry the water in wok
Step 3: Heating: Put the wok in the heat source, open a small fire, and heat it. The bottom of the wok starts developing an almost blue color, then darker. Turn the wok to the side, heat, and repeat this step until most areas turns blue color
Step 4: Oiling: use oil to cover the whole wok surface, when its turn black oil, Pouring out it, Repeat this step a few times, till the pork no longer turns black, then wash and dry the wok with a small fire, Finally, apply oil to finish
Step 5: Place: After seasoning, put it for two hours, then use it
Note: In the process of seasoning, It will turn BLUE COLOR on the inner wall of the wok


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