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Yamasa Soy Sauce, spicy, 34.0 Fl Oz
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| Flavor | soy sauce,spicy |
| Brand | Yamasa |
| Package Information | Bottle |
| Package Weight | 1.2 Kilograms |
| Unit Count | 34 Fl Oz |
About this item
- Delectably rich flavor with a crisp, spicy aroma and brilliant red color
- Preferred brand selected by many of Japan’s finest restaurants
- Flavor name: soy sauce,spicy
- Manufacturer: Monstra LLC (dba Pacific Rim Gourmet)
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Product Description
Through four centuries, Yamasa Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of our customers both then and now.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 3.07 x 3.07 x 10.63 inches; 2.65 Pounds
- UPC : 073899015462 778554417932
- Manufacturer : Monstra LLC (dba Pacific Rim Gourmet)
- ASIN : B008530FCM
- Best Sellers Rank: #14,416 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #59 in Soy Sauce
- #2,488 in Climate Pledge Friendly: Grocery
- Customer Reviews:
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(Also, the "spicy" flavor is not spicy, thank you to other reviews for letting me know that -- Unsure as to why it's labelled that way. It's just regular soy sauce.)
Directly out of the bottle this sauce is pretty decent, and much better than your general run-of-the-mill US grocery store soy sauce. However, put side-by-side with Kikkoman, it suddenly pales by comparison in just about every way.
- Color: Kikkoman's has a much richer and darker color. That might be a benefit to this sauce, actually, depending on what you're doing with it. But I thought the Kikkoman looked more attractive and inviting. Yamasa leans more dark-ish red. (I had a small pool of each sauce at the bottom of white sushi dipping bowls.)
- Aroma: Kikkoman's sauce smells deep, smooth, and savory, with a bit of burnt caramel in there somewhere, maybe? Yamasa, on the other hand, is dominated by a sour vinegary sharpness. Not something you'd notice, perhaps, if you were trying it solo. But in the direct comparison it blew me away, and not in a good way.
- Flavor: This Yamasa sauce, comparatively, is just a salt bomb. It lacks complexity, depth and a touch of sweetness provided by the Kikkoman. And it seems a bit thinner as well.
This sauce isn't at all "bad" in the range of soy sauces, and these differences I've mentioned are fairly subtle; I noticed them while literally sipping the stuff straight. In a cooked application there's no way you'd be able to tell the difference. Dipping sushi...well, maybe. In any case, I was somewhat disappointed. I'll use this sauce up and probably not rush back, even if my beloved Kikkoman has not yet re-appeared by the time I reach the end of this bottle.
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Servings: 4
Preparation: Depending on how you’d like your steak cooked (rare, medium-rare, or well-done) About 10-12 minutes (per steak)
Cooking: 12-50min depending on number of steaks cooked.
Ingredients
2 large carrots
4 steak cutlets
Leaf (optional for garnish)
1 large broccoli floret
1 tbsp olive oil
4 medium potatoes
8 tbsp. Teriyaki Sauce
Add Soy Glaze (optional)
"Cooking Tip:" Homemade Teriyaki Sauce (makes 1/2 cup)
3 tablespoons Yamasa Regular Soy Sauce (or Organic Tamari Gluten Free Soy Sauce)
2 tablespoons white wine (or mirin)
1 tablespoon sugar (or honey if you would prefer)
A couple drops of grated fresh ginger root juice (optional)
Mix all ingredients well.
Instructions
Sprinkle salt and pepper on the steak.
Marinate (each steak cutlet) with 2 tablespoons of Teriyaki sauce. Cook the beef to your preference whether it is rare, medium-rare, or well done.
Cut and boil vegetables and potatoes to your liking. Arrange the steak and vegetables on a plate.
Add more Teriyaki Sauce or Soy Glaze to your liking.
Enjoy!
Reviewed in the United States on December 9, 2019
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Servings: 4
Preparation: Depending on how you’d like your steak cooked (rare, medium-rare, or well-done) About 10-12 minutes (per steak)
Cooking: 12-50min depending on number of steaks cooked.
Ingredients
2 large carrots
4 steak cutlets
Leaf (optional for garnish)
1 large broccoli floret
1 tbsp olive oil
4 medium potatoes
8 tbsp. Teriyaki Sauce
Add Soy Glaze (optional)
"Cooking Tip:" Homemade Teriyaki Sauce (makes 1/2 cup)
3 tablespoons Yamasa Regular Soy Sauce (or Organic Tamari Gluten Free Soy Sauce)
2 tablespoons white wine (or mirin)
1 tablespoon sugar (or honey if you would prefer)
A couple drops of grated fresh ginger root juice (optional)
Mix all ingredients well.
Instructions
Sprinkle salt and pepper on the steak.
Marinate (each steak cutlet) with 2 tablespoons of Teriyaki sauce. Cook the beef to your preference whether it is rare, medium-rare, or well done.
Cut and boil vegetables and potatoes to your liking. Arrange the steak and vegetables on a plate.
Add more Teriyaki Sauce or Soy Glaze to your liking.
Enjoy!
This isn't "spicy" - what they are trying to say is that this sauce is more bold than their normal shoyu. I find this nicely complex but at a price where I don't feel bad about actually using it.
If you want to be a soy snob, remember that there are huge differences in taste between say a Chinese (Pearl River Bridge), Japanese (Yamasa), and Thai (Green Mountain) soy sauce.
And don't be confused (especially for the Japanese ones) by sauces that look like soy sauce. Tsuyu (I like Ninben) is noodle sauce. Some shoyu have things like Yuzu added (which is great for certain sashimi).
Yes, I have at least 6 different bottles of soy based sauces at any one time :)
Top reviews from other countries
Si es más cara a comparación de marcas nacionales. Creo que vale la pena su precio por cantidad y calidad
Yamasa is the Japanese soy sauce we like with Sushi and other Japanese dishes.
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