The Fuyu Persimmon is the most popular fresh eating Japanese persimmon in the world. The Fuyu Persimmon is a non-stringent variety. The Persimmons are large and round and when ripe have a reddish-orange skin. Fuyu Persimmons bear fruit at a young age and produce heavily. These persimmons are seedless and great for cooking and eating. The fruit tend to ripen in November and are as sweet and crisp as apples. About Fruit Production: Due to the blossoming cycles of Citrus & Fruit Trees we cannot guarantee that any of our trees will arrive with developed fruit on them. Since our trees are grown from grafts of mature trees, they do produce fruit years sooner than a seeded tree would. Usually, our trees will begin to blossom and produce fruit around two to three years old. The older a tree is, the more likely it is to produce fruit. Fruit production is seriously affected by the care that the tree receives and also the climate that the tree resides in. With proper care, any of our trees will thrive and produce fruit for many years.