- Paperback: 256 pages
- Publisher: Storey Publishing, LLC; 40029th edition (December 14, 2011)
- Language: English
- ISBN-10: 1603425683
- ISBN-13: 978-1603425681
- Product Dimensions: 8.6 x 0.7 x 10.9 inches
- Shipping Weight: 2 pounds (View shipping rates and policies)
- Average Customer Review: 247 customer reviews
- Amazon Best Sellers Rank: #33,597 in Books (See Top 100 in Books)
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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live Paperback – December 14, 2011
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From the Back Cover
Make every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting. Begin by planting your vegetables during the seasons they prefer -- tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler weather; and kale, lettuce, and scallions tolerate frost and come alive under winter sunshine. Apply Niki's intensive gardening methods and some affordable and easy-to-assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short, cold winter days.
About the Author
Niki Jabbour is the award-winning author of Niki Jabbour’s Veggie Garden Remix, The Year-Round Vegetable Gardener, and Groundbreaking Food Gardens. Her work is found in Fine Gardening, Garden Making, Birds & Blooms, Horticulture, and other publications, and she speaks widely on food gardening at events and shows across North America. She is the host and creator of The Weekend Gardener radio show. She lives in Halifax, Nova Scotia, and is online at nikijabbour.com.
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Top customer reviews
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My copy already looks as though I bought it in 2000.
I would purchase again and it would be a nice gift for a gardener
I've learned stuff I didn't think you could do, such as growing carrots during the Winter season in a cold frame.
I really suggest you get this book if you're looking to grow herbs, or vegetables anytime during the year. I highly doubt you will regret buying this book. You may even find yourself with a garden that produces 365 days a year. ;)