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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) Paperback – October 16, 2010

4.6 out of 5 stars 200 customer reviews

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100 Books for a Lifetime of Eating & Drinking
100 Books for a Lifetime of Eating & Drinking
 If you want to make an authentic tagine, bake mouth-watering cakes, or vicariously experience the life of a chef, you’ll find the book for it on this list.
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Product details

  • Series: Brewing Elements
  • Paperback: 300 pages
  • Publisher: Brewers Publications; 39654th edition (October 16, 2010)
  • Language: English
  • ISBN-10: 0937381969
  • ISBN-13: 978-0937381960
  • Product Dimensions: 6.1 x 0.8 x 9 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (200 customer reviews)
  • Amazon Best Sellers Rank: #14,800 in Books (See Top 100 in Books)
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