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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) Paperback – Illustrated, October 16, 2010

4.7 out of 5 stars 474 ratings

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Editorial Reviews

From the Back Cover

From the foreword: "...loads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery. Included are fantastic tips for working with all kinds of yeast strains and beer styles, introducing new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great."

Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company

About the Author

Chris White lives in San Diego, Calif., USA, where he serves as President and CEO of White Labs Inc. Chris founded White Labs in 1995 to manufacture yeast cultures and provide fermentation services to the brewing, wine, and distilling industries. Chris has a Ph.D. in Biochemistry from the University of California, San Diego and a B.S. in Biochemistry from the University of California, Davis.  Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.

Product details

  • Item Weight : 1.14 pounds
  • Paperback : 300 pages
  • ISBN-13 : 978-0937381960
  • ISBN-10 : 0937381969
  • Publisher : Brewers Publications; Illustrated Edition (October 16, 2010)
  • Product Dimensions : 6.1 x 0.79 x 9.02 inches
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 474 ratings
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