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The Yellow Table: A Celebration of Everyday Gatherings (110 Simple & Seasonal Recipes) Hardcover – November 1, 2014

4.8 out of 5 stars 57 customer reviews

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Product Details

  • Hardcover: 272 pages
  • Publisher: Yellow Table Press (November 1, 2014)
  • Language: English
  • ISBN-10: 0990786005
  • ISBN-13: 978-0990786009
  • Product Dimensions: 10.1 x 8.1 x 0.9 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (57 customer reviews)
  • Amazon Best Sellers Rank: #1,157,011 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
Yum! All of the recipes are delicious and easy to make. It's so nice that Anna Watson Carl has suggested wine pairings for all the recipes--it makes planning a party one step easier. She also gives entertaining suggestions and tips. It really is the perfect book to buy right before the holiday season.
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Format: Hardcover
The Yellow Table is the perfect resource for delicious, elegant, and deceptively simple meals. The recipes are sophisticated, but not at all intimidating. Each dish looks magazine-worthy, yet easy and accessible enough for those of us who aren't incredibly skilled in the kitchen! Anna inspires readers (even novices like me) to get in the kitchen and make something delicious and healthy (and sometimes even decadent!). Her tone is warm, inviting, and encouraging. The book itself is elegant and refined, and it's a true pleasure to sit and slowly savor the gorgeous photography. I'll never again be bored or stumped about what to cook because The Yellow Table has just the perfect inspiration.
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Format: Hardcover Verified Purchase
I just ordered ten of these cookbooks. (That’s not hyperbole, I actually just ordered ten.) My wife and I are now giving these books away as wedding gifts, so I decided to just stock up because we always find ourselves 11 months and 364 days late delivering wedding gifts. We love cooking. We luuuuuurv cooking. We have lots and lotz and lotses of cookbooks, and this one is our absolute favorite. We’ve been annoyed by so many cookbooks (“Seriously, ya call that enough salt, people!”), but this one has been nailing it every time. After about the fifth recipe that we cooked out of here (that we luuurrrrrvvved), we just decided to go Julie and Julia all up in this cookbook’s face and cook through the whole freakin’ thing. It’ll take some time (some yummy, savory, happy, delicious time), but we’ll get there… someone’s gotta do it.

Did I mention that this book is an excellent wedding gift!?! Oh yeah, I did. But, for real, awesome wedding gift… all you gotta do is write a note in the front of the book about having a date together, turning on some music, opening a bottle of wine… yada yada yada… perfect married night. Perfect wedding gift. There you go. You’re welcome.
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Format: Hardcover
I've used a ton of recipes from the Yellow Table website and I'm so excited to finally have a physical book to thumb through! Not only are the recipes easy to understand and impressive looking and tasting on the table, they also always leave me feeling really good. And, the wine pairings! finally I can learn a little bit more about different types of wine and they are alllll in a great price range.

It's a well rounded book of recipes- light salads and easy sandwiches for even when you just want to make something delicious for yourself. And then nice big one pot meals for when you're cooking for a group. Anna's recipes also give you a sense of her professional training as a chef, while every step of cooking is do able for the novice cook, the layering of flavors are always a really exciting and surprising touch *see the rosemary-pecan shortbread bars... YUM. And if you're g-free (I'm not) there are a ton of great options across the board that are also delicious for the regular gluten eaters. Literally cannot even tell there is no gluten.

Even if you're not a big at home cook- this book is beautiful and inspiring to look at just the pictures, and will make a really chic addition to your stack of well curated books in the kitchen.
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Format: Hardcover
This is the perfect cookbook for both new and seasoned cooks. The Intro section tells the captivating store of where it all began for Anna Watson Carl and the table itself. By the first recipe of the book, readers will feel as if they've been cooking alongside Anna for years. The recipes are perfect for everyone whether you're throwing a holiday dinner party or eating in for 2 on a Tuesday night. Also, Signe Birck's food photography is phenomenal. As a reader and developing home cook, I found the sections on pantry basics and how to facilitate memorable gatherings extremely helpful. This is definitely a cookbook that will get splashes of olive oil on the pages from frequent use.
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Format: Hardcover
There are so many recipe gems in this cookbook! Easy enough for a weeknight meal, but elegant enough for company - my favorite type of dishes! I love how each chapter is broken up into seasons in the recipe list so you can brown that way. Anna Watson Carl is such an accessible hostess, I'm sure you will love joining around her Yellow Table!
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Format: Hardcover
I am totally in love with this cookbook! It not only looks so beautiful, with a photo for every recipe...Anna's easy-to-follow instructions, lead you to produce the most impressive, yummy things! There's such a great variety of appetizers, main courses and deserts...for lazy nights in or parties and entertaining...really, really great, very pleased! I will keep my copy and buy a load more for Christmas pressies! Thanks Anna!
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Format: Hardcover
BEAUTIFUL Photos, Easy to follow cooking instructions - AMAZING & healthy recipies :) the story of the cookbook/author/chef is wonderful too!! Favorite cookbook I own... I bought several for my family for Christmas! So excited to give them all a copy.
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