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This Canned Meat is non-perishable, requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for 10 years or more in airtight sealed cans. In the canning process, raw meat is placed in cans, the cans are sealed, and the product is cooked in it's natural juices. Yoder’s canned meats have become popular because of their convenience, low fat content, and non-refrigerated shelf-life.
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Beef, Water, Seasoning (salt, onion, nonfat dry milk, torula yeast, dextrose, citric acid, garlic powder), texture vegetable protein (soy flower, carmel color)
Can be eaten right out of the can
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