Yofit Meat Grinder Manual Meat Mincer Pasta Maker Mince and Sausages
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- Suction Base: Rubber suction base holds grinder on any smooth surface firmly without any damage to surface
- Heavy Duty Blades: Blades made of cutlery-grade stainless steel and food grade ABS base, it is BPA - free and quality assurance
- Compact & Portable: Meat Grinder is compact and lightweight, can be easily dissembled to take along with your picnic
- Quickly and Effortlessly: Put small pieces of meat into the container, rotate the handle and the meat paste will go out
- Safe Operate & Easy Clean: Blades are fully enclosed, the meat pusher protect your fingers and hands away from the feeder
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Material: Food grade PC+ABS+PP and stainless steel
1.Thick blade- Grinding meat paste
2.Thin blade-Grinding Nuts, Cayenne pepper etc.
Note: Please cut hard(big) food into small pieces before you grind
If you are dying to make meatloaf as delicious as chef, don’t worry, this Meat Grinder can easily make meat paste for your needs -sausages, burgers and tacos, also vegetables, peanuts even baby food!
Whoever have or not operated the grinder before, it is the easiest and safest for you. Get the meat ready, turn the suction wrench on clockwise 90 degrees to stable the grinder firmly on the count top, Then one hand rotate the handle and the other one press the meat pusher upon the feeder, at the same time, meat paste will be machined.
This is our newest design grinder, heavy-duty body and cutlery-grade blades greatly extend the service life. All parts of the grinder are easy to take apart for cleaning and dishwasher safe. it will bring you a wonderful using experience.
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We are complete novices to any sort of meat grinding, but we were able to make great tasting sausage patties out of boneless pork ribs on our first attempt, (after first thoroughly cleaning the grinder, of course). We trimmed the worst of the fat and gristle off the meat and then just stuffed it in the hopper without any cubing or partial freezing. To our taste, the fine grinder is a little too fine, but that's a personal choice.
We found no difficult to clean areas, and any un-expelled meat was as easy to remove as you'd expect, considering you're grinding it up and forcing it through tiny holes in a mechanical device.
The vacuum seal is strong and holds the device securely on our smooth counter tops. Part of the smart engineering on the grinder, which is explained on the box's instructions, is that when the lever is turned to lock the device on a surface, it also locks the removable body of the grinder on to the base. You don't have to worry about it swiveling or coming loose while you merrily crank the handle.
We did not try making pasta or stuffing sausage casings, but we could see no reason why that shouldn’t work well too.
This grinder is fairly small and obviously not made for industrial use. It would definitely take a while to grind 10 pounds of meat through it, but it should be doable. If we have any problems, we’ll let you know.
It is not for large quantities but just right for 2 to 4 person's.