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Yoga Kitchen: Divine Recipes from the Shoshoni Yoga Retreat Paperback – April 10, 2004
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Top Customer Reviews
So, I have to admit...when I picked this book up, it was to giggle a bit at the photos. But when I started to peruse the recipes, I realized I had to have the book. If you are vegetarian (or, like me, just don't eat a ton of meat), you likely already keep most of the ingredients as staples and buy the rest on a fairly regular basis. Perhaps you will even find something you always wanted to try, but never knew how to make edible--mine was quinoa. The recipies are diverse, creative, and easy to prepare (there is a "Special Occasions" section for time or labor intensive foods). Best of all, everything actually works! Several of the recipes have become standards for me, and every time I flip through I find something else I want to try. And, yes, I still occasionaly find myself laughing at the pictures.
This one seemed too redundant and most of all - since I am both dairy and wheat free there were few new recipes that I could end up using. Might work for those unfamiliar with this style of cooking as an introduction.
Most Recent Customer Reviews
I've had the pleasure of staying at Shoshoni, the food and the people are wonderful. I've tried several of the recipes and they are fantastic!Published on April 28, 2014 by Melissa J. Hertneky
I am a yogi which is what attracted me to this book. Every recipe I have made so far has been excellent. Read morePublished on January 23, 2014 by Jill Gladd
I bought this cookbook as a gift. Wonderful recipes that followed Ayurvedic principles. This is a great book for anyone who is Vegetarian or Vegan.Published on December 28, 2012 by Jennifer M. Zerba
I've bought numerous cookbooks in my lifetime and some of those were vegetarian as I've tried many time to stop eating meat. Read morePublished on May 17, 2011 by Amazon Customer