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Yoga Kitchen: Divine Recipes from the Shoshoni Yoga Retreat Paperback – April 10, 2004

4.7 out of 5 stars 10 customer reviews

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Editorial Reviews

About the Author

Faith Stone has been studying yoga and meditation for over twenty-five yeears. She was the chef and owner of a successful vegetarian eatery in Boulder, CO for eighteen years and is now the master chef at The Shoshoni Retreat. Rachel Guidry studied the art of gourmet vegetarian cuisine under the guidance of Faith Stone for over eight years. She is currently pursuing a career in education.
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Product Details

  • Paperback: 255 pages
  • Publisher: Book Publishing Company (TN) (April 10, 2004)
  • Language: English
  • ISBN-10: 1570671451
  • ISBN-13: 978-1570671456
  • Product Dimensions: 9.2 x 8.1 x 0.7 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #514,295 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
The collaborative work of master chefs Faith Stone and Rachael Guidry, Yoga Kitchen: Vegetarian Recipes From The Shoshoni Yoga Retreat offers menus drawn from the Shoshoni Retreat kitchen and which composed of meatless recipes that share the qualities of "conscious energy, pleasurable dining, and cultural diversity". From Baked Corn and Coconut Kachoris; Creamy Pumpkin Seed Dressing; Crisp Moo Shoo Vegetables with Homemade Scallion Pancakes; and Curried Chickpea and Potato Stew; to Grilled BBQ Tofu; Sauteed Green Beans and Swiss Chard with Toasted Urad Dal; Mountain Yogi Kichari; and Peach Surprise Muffins, Yoga Kitchen is a very welcome, delightfully delicious, nutritionally wholesome, "user friendly", and enthusiastically recommended complement to any vegetarian cookbook collection!
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Format: Paperback
***Update - I've had this book for several years now, and it's still among my top three. I still reach for it first when confronted with a challenge (too much kale in the bountiful basket, anyone?), and the pages for the foods I make on a regular basis are splattered and worn. I guess it's time for a new one?

Original review:
So, I have to admit...when I picked this book up, it was to giggle a bit at the photos. But when I started to peruse the recipes, I realized I had to have the book. If you are vegetarian (or, like me, just don't eat a ton of meat), you likely already keep most of the ingredients as staples and buy the rest on a fairly regular basis. Perhaps you will even find something you always wanted to try, but never knew how to make edible--mine was quinoa. The recipies are diverse, creative, and easy to prepare (there is a "Special Occasions" section for time or labor intensive foods). Best of all, everything actually works! Several of the recipes have become standards for me, and every time I flip through I find something else I want to try. And, yes, I still occasionaly find myself laughing at the pictures.
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Format: Paperback Verified Purchase
I am extremely pleased with this book. A yoga instructor told me to check it out and I decided to buy it after reading the other review here. The recipes are well written and there is a lot of variey as well. So far, I have made the Louisiana Gumbo and the Southern Style Gravy with Sesame Biscuits - and both turned out amazing! I like the menu suggestions in the back and am anxious to try more of the recipes. If everything continues to turn out like the previous recipes, I may have a favorite new cookbook!
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By CFB on January 18, 2007
Format: Paperback Verified Purchase
I gave this to my college-age vegetarian daughter as a gift. She was thrilled. So, in case you have a young vegetarian on your gift list, rest assured this is "very cool."
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I really liked the previous shoshoni cookbook .
This one seemed too redundant and most of all - since I am both dairy and wheat free there were few new recipes that I could end up using. Might work for those unfamiliar with this style of cooking as an introduction.
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