Yogourmet 104 Electric Yogurt Maker
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- Specially designed to maintain the ideal temperature required for preparing healthy, natural and perfect yogurt every time
- Perfect for anyone on the specific carbohydrate diet
- Has dishwasher-safe inner container with seal-tight lid, to keep your yogurt fresh
- Kit comes with instructions, and a simple thermometer
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Yogourmet Electric Yogurt Maker
The Yogourmet Electric Yogurt Maker makes it easy for you to quit spending extra money on store-bought yogurts, yogurt cheeses, and cultured milks. Best of all, it helps you enjoy the rich, creamy texture and great taste associated with natural yogurt, along with a wide variety of health benefits. And you get the satisfaction of knowing exactly where your food is coming from.
Whether you enjoy yogurt with granola in the morning, as a substitute for sour cream on your baked potatoes, as a snack on the go, or as an ingredient in baked goods, you understand the rich appeal of this versatile food. The Yogourmet Electric Yogurt Maker is designed to help you craft specialty yogurts using your choice of milk--for half the cost of store-bought yogurts.
This electric yogurt maker uses a unique water-bath system to maintain an ideal temperature for preparing yogurt that is healthy, safe, and the perfect texture. Featuring a precision thermometer marked with both and Fahrenheit and Celsius readings and a detailed set of instructions, this yogurt maker takes the guess work out of deciding when to add your yogurt starter to your preheated milk. It's fast, too--two quarts of yogurt take just four and a half hours to make.
You can choose to make one or two liters of yogurt at a time, and the inner container's special seal-tight lid will let you store your yogurt in the refrigerator for more than three weeks. When it's time to make a new batch, this container is dishwasher-safe for easy cleaning, and it is made of food-grade plastic that is PVC and BPA free. Additional inner containers can be purchased separately, making it easy to keep different types of yogurt on hand or start a new batch before the last one is gone. These reusable containers contribute to a green lifestyle by eliminating the disposable containers you would collect using store-bought yogurt.
Calcium-Rich, All-Natural, and Good for Digestion
Using your favorite fruits, jams, or flavorings, and your own milk, whether it's local organic milk or soy milk, ensures that your homemade yogurt is free of artificial colors and the strange tastes left behind by preservatives. This system can also be used to make soft yogurt cheeses, special cultured milks, and macrobiotic yogurts with casei bifidus acidophilus.
Having a great selection of homemade yogurts on hand is ideal for anyone keeping close track of what they eat, especially those on the "Specific Carbohydrate Diet." Plus yogurt is an easy-to-eat source of calcium and essential B vitamins. The fermentation process involved in making yogurt means that it contains lower levels of lactose compared with other dairy products, so even those who are sensitive to lactose can typically enjoy it.
For cheese making, this kit includes a specially designed cotton bag with an easy-to-fill opening and a cord, which makes it simple to close the bag and hang it.
The Yogourmet Electric Yogurt Maker is backed by a one-year warranty.
What's in the Box
Outer container with lid, inner container with lid, thermometer, cotton bag, and 12-page instruction manual.
Includes cotton bag for making cheeses, precision thermometer, full instructions manual in English, Spanish and French.
Detailed instructions included
Top reviews from the United States
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Milk - 1/2 gallon whole foods organic whole milk - I tried a variety of organic local milks. Part of the point of making my own yogurt was to save money. The milk I want to get (Origin) is just too dang expensive. I am going to try conventional over organic next time
Starter - 2 tbsp Fage Total and 1 tsp yogourmet starter - using Fage alone didn't get the yogurt as tart as I like it. Using yogourmet alone made it way too tart for my taste. Mixing the two worked well for me I've found that the tartness settles in and dissipates some after a few days of sitting.
Heavy cream - 1 cup - not ultra pasturized. I think this was one of the keys in the end to Fage like yogurt
1. Heat the milk and the cream to 180 F
2. Hold the temp at 180 F for 15 min (helps to naturally thicken without using milk powders)
3. Cool to 120
4. Take 1 cup of cooled milk, mix with the starter until fully incorporated - I do this in the inner bin
5. Pour in the rest of milk stir well. check temp until it drops to around 112-110. Place small bin into the incubator with the lukewarm water
6. I incubate mine for 6.5 hours
7. When finished I let it sit for 20-30 min on the counter
8. Whisk yogurt and pour into Greek strainer.
9. Strain in the fridge for as long as you need to. My last batch was 12 hours. I am careful with this as a few times I over strained and had yogurt cheese
I now consider this a must have for hardcore yogurt lovers. It is so easy to use, so easy to clean, and though traditionalist like to do this stuff in the oven and even microwave, why on Earth bother when you have a simple effective tool like the Yogourmet?! Def one of my best purchases. So incredibly pleased!
I have found the included thermostat to be very accurate. Just don't clean in HOT water, or you will peg and damage it. That's it. Happy Yogurt making!
Top reviews from other countries
The product needs an adaptor.
In the UK the temperature of the Yogourmet raises till 60º. You end up with pudding rather than yogurt.
You will need to get a dimmer to adjust the temperature.
It is shipped through Royal Mail, therefore on top of delivery costs you will have to add £3 for customs + £8 RM handling charges.
If you want to do scd yogurt consider other options!!
The machine comes with an insert that mentions SCD and that if the room is over 72f that the machine will run hot. I'm telling you it runs up to 120f with a room temp as low as 68f. Frustrating to manage for a 24 hour process.
Just small things, but a few of them. Lots of room for improvement!
Le seul problème rencontre était que je n avais jamais porté attention à la différence de temps de cuisson selon la culture empliye mon problème est réglé maintenant
Also followed up later to confirm ok.